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The nose is amazing sweet, but the taste is nuanced, delicate and well balanced. It's an ideal mixer for delicate cocktails, where the rum is not being overwhelmed with tons of citrus. The higher price ensures I only use it to its best advantage.
A fine white blended rum. Decent though imperfect daiquiri rum, it shows its fullness guyana-ness at the end which makes for a weird mouthfeel with the lingering acid from lime. Not grassy enough for a ti, but yet pleasant all the same. Good for blended recipes that ask for 1 oz Jamaican, 1 oz cuban. My favorite use for it is 2 oz in a jet pilot with another .5 oz of lemon hart 151.
I am really impressed with Banks rums. They offer amazing flavor for the money.
The 5-Island light rum is no exception. Only $32.99 at K&L Wines (2017 price). Much more sophisticated than any other light rum I've tried. To me this comes closer to an aged rum than a light rum. I really like it straight, even at 43%abv.
Smells and tastes of sugarcane, spice, and a very light citrus (probably lime). Has a complexity I've never experienced in a light rum.
A great light rum; in fact it's my new favorite light rum.
Came across this rum at a little place called The Haughty Heron in Port St. Joe, Florida. You never know when and where you'll find something out of the ordinary. This is one of those instances.
Visually speaking this is a very elegant bottle. A bit unusual for what appears to be a white rum. It has a typical aroma which stings the nostrils a bit. But doesn't seem overly harsh. It is a crystal clear rum. It says it is a "5-island rum" but only 3 islands are listed: Jamaica, Trinidad, and Barbados. Guyana is listed but it's not an island. Apparently the folks at Banks aren't so hot with their geography. The last time I checked, Guyana was a country in South America. Did someone cut the country loose and set it out to sea while no one was looking?
Their website describes the rum thusly:
"A unique blend of 21 rums from 6 distilleries from 5 islands
Trinidad: Hints of Black Strap Molasses give the blend backbone
Jamaica: Pot-stilled rums provide exceptional aromatics
Guyana: Earthy and tropical fruit notes deliver depth
Barbados: Character-filled golden rums add zest
Java: Batavia Arrack, lends a touch of spice"
Uh, folks...GUAYANA AIN'T AN ISLAND!!!!
The blending does give it a unique flavor. Although the aroma does sting the nostrils some it doesn't taste harsh. Granted, I think most rum drinkers, other than the truly adventurous, would not consider this a sipping rum but it definitely would be an excellent mixing rum. Greatly suited for fruit-based drinks. It is rather complex but one flavor I kept detecting...and I could be way off on this...is a lime flavor. Almost a key lime. There is a hint of sweetness...just a little hint and there is a nice warmth to it. 43% ABV (86 proof) gives it a little more of a kick than typical rums but you wouldn't detect it from the flavor alone. According to what I read the rums used in this blend range from 3 to 12 years. But apparently it's charcoal-filtered to remove all color. It has some spiciness to it as well. This is a unique white rum that I recommend adding to your cabinet if you come across a bottle.
A mish mash of flavours.
Some of the rums in the blend are prominent others might as well not be there. Not worth the money a very average white rum and the price is just silly
Great rum introduced to me by a bartender in Vegas. It has relatively limited distribution making it a real threat when found. Its simply extremely enjoyable to drink.
This rum was on my to try list for while given its pedigree. It is not a great sipper. Far too odd beyond funky in aroma and taste. I simply did not enjoy this one. Possibly great to mix but my mixed drinks still had that odd taste which I did not personally enjoy. It is smooth just odd in profile.
Banks displays a heat and strong heads taste unexpected from an aged white. I would still recommend it for mixed drinks such as mojitos, but not to sip.
"When sipped the rum is quite sharp. It’s not rough as such but as the rum is pretty much clear."
Try to get a well lit shot from the front of the rum label
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