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Santa Teresa 1796 rum is produced in Venezuela and aged using the solera system that blends rums aged between 4 and 35 years. Before bottling, the rum is aged for a further year in large French oak casks to marry the blends.
This rum was first created in 1996 to celebrate the 200th anniversary of the establishment of the distillery, the Santa Teresa Hacienda.
Everything that diplomatico isnt and wishes it was. Strong bold and not too sweet, with the change of the bottle recently the flavor profile of this rum also changed but for the better. It is now much smoother without being too sweet but still with a strong nose and finish that reminds you “yes, you are drinking rum...and it will put hairs on your chest”
I thought I'd try a bottle of this and the 12 year due to the 12 year's good reviews. I tried this first, and this is really good! Tastes and smells of oak, molasses, and a light hint of bourbon. I like that it's somewhat sweet, unlike many other bourbon aged rums.
Parce 8-Year is a nice transition rum for those that are used to drinking whiskey. You will not find it on their website but parce is aged in Jack Daniel's barrels. On the 8 year, this gives it a sweet candied fruit taste. There is enough of the whiskey character left in the taste to remind one of sipping on Jack.
The parce 8-Year is a great starting point for a whiskey drink just starting to explore aged rums. With parce, when they list the rum at 8 years, they mean that the youngest rum in the bottle is 8 years.
I tried this rum side by side with the la hechicera solera, dictador 20y, and a Zacapa 23 and the parce was definitely the most interesting and recognizable rum of them (parce is the first and lightest in the picture, followed by the list above). It is clearly drier and you can smell and taste the oak casks. Spicier than the others, but not burning in any way. Much lighter in color (but the Zacapa 23 cheats with food coloring).
Very interesting rum!
Tried side by with the 12 year. Perhaps my palate is not sufficiently discerning, but I found it hard to taste much beyond chocolate, and some bourbon sweetness. I liked it, it's reasonably priced, it's good, a lot of people would enjoy it, I bet it is great in coffee... But I think most rum heads will prefer something else.
Nice combo of light sweetness with an interesting smoky vanilla note from the Jack Daniel's barrels it is aged in. Not the sweet and molasses notes as many aged rums. Smooth finish with cola notes.
Good rum with hints of dry tobacco, mild cigar, leather, and a touch of dark fruits. Zero sweetness and goes well neat alongside of a pipe. I liked this rum more than the 12 year. Man's rum for sure.
Enjoyed a glass of Ron Parce 8 year old rum with my friend during a 5,000 mile road trip across 18 States. Bottle and label design are just okay, but nothing spectacular. Semi dark mahogany color. A little bit of oak straight to your nose and palate followed with overwhelmingly sweet notes. Mild burn at the end. Very surprisingly the 8y is much better and much more smooth than the 12y. For whisky lovers, add 2 points.
The comments on Parce 8 year-old are love/hate with little in between and I understand why. Sampling rums with good friends, we'd tried a couple of sweeter rums before cracking open the Parce bottle. Tried it on the rocks with little time to breath first. SHOCK. I thought my friends were having some fun and had slipped me a bourbon. Look, I love a good bourbon, but not when I'm expecting rum. This was unpleasantly overpowering, although it is smooth. I could try it another night and enjoy it, but make sure your expecting something closer to Jack than Ron when you try this one.
Very nice on the nose with hints of vanilla. It is an excellent transition spirit for those that traditionally prefer whiskey. The Parce 8 year, aged in whiskey barrels, has a nice character to it that reminds you of sipping a good drink, straight up or on the rocks, in the company of good friends and family. Highly recommended. Love the bottle design as well.
"On the nose there’s a lovely dark profile. Fresh ground coffee, dark chocolate, caramel, vanilla, plums. There are some tropical fruits like pineapple and passion fruit, followed by a slight grassy note. Nutmeg, old leather, tobacco and white pepper. On the palate it goes down so easy. Milk chocolate, vanilla, honey, mango, toffee and cashews. Canned pineapple, blackcurrant, coconut cream and coca cola. The tobacco note is back along with some cinnamon. Not crazy sweet, fairly well balanced and easy going. Cocoa butter and orange marmalade. Towards the end is where you get a bit more oak spices and some alcohol heat. The finish is short with cocoa nibs, some oak tannins and maple syrup."
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