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Santa Teresa 1796 rum is produced in Venezuela and aged using the solera system that blends rums aged between 4 and 35 years. Before bottling, the rum is aged for a further year in large French oak casks to marry the blends.
This rum was first created in 1996 to celebrate the 200th anniversary of the establishment of the distillery, the Santa Teresa Hacienda.
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Bon, je suis sentimental , et ce rhum est le premier que j'ai goûté et c'est celui la qui m'a fait passer dans le clan des amateurs de rhum. C'est grâce a ce rhum que j'ai découvert ce qu’étaient des bons rhums. C'est son parfum vanillé au nez et sa relative douceur en bouche qui m'a convaincu.
I like this one very much. I don't drink it every chance I get, but it rates up there with others at the $40 range. I keep it under my bar, since my bar top is covered with my go-to rums in the $20 and under range. I have luckily found many good rums in the range to keep me happy.
A la première dégustation, c’est un sévère 6 que j’avais attribué à ce rhum.
J’apprends à l’aimer avec le temps qui passe, au point que c’est actuellement le rhum que je consomme le plus.
Un peu moins sucré que d’autre rons, il fait preuve d’un bel équilibre douceur-puissance-longueur.
Le packaging est séduisant et avec son prix mini, c’est un rhum à posséder.
Eye
Copper, Some density. Tear is not as dense.
Nose
Some bit alcohol, Honey, Vanilla, some sugar, maple syrup, a little cocoa, some spicy.
Mouth
Not as dense, soft, end a little something sweet flavored alcoholic / bitter and dry, wooden souvenirs.
I enjoy it alone or with ice, but some Mai Tai use it as part of the combination of rum.
....et parfumé, a siroter sans peur, il est très accessible et très gourmand
peut être un peu cher, mais en cherchant sur le net on le trouve a bon prix.
I got this Rum from my wives sister. I loved it very much
its a nice balanced rum the spices bring out a very nice taste good for sipping
Le Santa Teresa fait parti de ces classiques à essayer une fois dans sa vie. Ce n'est pas ce qu'il y a de plus remarquable mais c'est parfaitement maîtrisé et agréable à siroter. On est sur des notes très vanillés avec beaucoup de fraîcheur et de la légèreté.
Good sipping rum. A bit pricey, there are better values out there.
The Rum Barrel Review
"On the nose there’s a lovely dark profile. Fresh ground coffee, dark chocolate, caramel, vanilla, plums. There are some tropical fruits like pineapple and passion fruit, followed by a slight grassy note. Nutmeg, old leather, tobacco and white pepper. On the palate it goes down so easy. Milk chocolate, vanilla, honey, mango, toffee and cashews. Canned pineapple, blackcurrant, coconut cream and coca cola. The tobacco note is back along with some cinnamon. Not crazy sweet, fairly well balanced and easy going. Cocoa butter and orange marmalade. Towards the end is where you get a bit more oak spices and some alcohol heat. The finish is short with cocoa nibs, some oak tannins and maple syrup."
Has a nice light sweet vanilla note.
"Spicy notes and a oaky lavour are very pleasant and not overpowering."
Try to get a well lit shot from the front of the rum label
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Birthday present
8
/10
out of 10
Great color, grassy nose like expected. Agreeable taste and drink.