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Santa Teresa 1796 rum

Santa Teresa 1796

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had this rum recently

Venezuela | Aged | 40% ABV

Santa Teresa 1796 rum is produced in Venezuela and aged using the solera system that blends rums aged between 4 and 35 years. Before bottling, the rum is aged for a further year in large French oak casks to marry the blends.

This rum was first created in 1996 to celebrate the 200th anniversary of the establishment of the distillery, the Santa Teresa Hacienda.

7.6/10
710 ratings
Recommendable to most
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710 Santa Teresa 1796 Ratings

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Ceve 🇮🇹 | 20 ratings
Posted over 3 years ago

Buon sapore troppo deciso , va assaggiato ha un sapore particolare molto soggettivo

deuf 🇫🇷 | 20 ratings
Posted 8 years ago

D'une très grande qualité et pureté. un top aromatique.

Fabio 🇮🇹 | 4 ratings
Posted 8 years ago

Questo Rum ha un fascino, ne ho bevuti tanti di rum solera, pero' questo Rum mi da un senso di genuinita' .
Nel palato lascia tracce di caramello, cannella e note lignee molto delicate.
Non e' un Rum troppo complesso al palato, molto piu' complessa e' la sua produzione visto che il metodo Solera prevede una specie di piramide fatta di filari di botti con Rum invecchiati con diverse anzianita' .
Il prezzo di questo Rum non e' eccessivo e sicuramente va provato.

Jim E. 🇺🇸 | 3 ratings
Posted 8 years ago

Based on value and comments from this site, I looked to taste this rum for a while and finally found it at a rum bar in Florida. I must say that I was not disappointed at all. It's a mellow sipping rum with a very nice bouquet. For a rum in this price range, I highly recommend it.

Rumtastic 🇬🇧 | 20 ratings
Posted 8 years ago

Nose: Honey, cinnamon, brown sugar. Bananas, vanilla and a little smoke/incense. Some oak prickle and a little bit of pepper, maybe from the French oak?

Palate: Rounded and soft mouth feel. Dry but with taste of maple. Pineapple, dried tropical fruit (papaya, guava, mango) and banana again. Oak (some age showing), caramels and cinnamon again.

Finish: Dry, medium and fresh. Spicier than the palate with some candied stem ginger, cracked black pepper and a faint hint of something from the spice cabinet, maybe some cumin, cayenne or paprika.

More here:

https://rumtastic.wordpress.com/2016/02/04/santa-teresa-1796-review/

Kieron wood 🇬🇧 | 621 ratings
Posted 8 years ago

Wow what a cost for this... It has the taste of the expensive rum but at a value cost in the UK.... Gobsmacked at how cheap foe a decent r
Rum

Carlos 🇺🇸 | 24 ratings
Posted 8 years ago

I'm not too fan of Solera aged system rum but , this is a typical Venezuela flavor rum, perfect balance and molasses hints.
Santa Teresa 1796 married perfect with cigar or just alone.

gabo barrios 🇺🇸 | 10 ratings
Posted 8 years ago

Santa teresa 1796 no tengo otra manera de beberlo que con una roca de hielo y disfrutar de su sabor recomendado 100%

Geno 🇨🇦 | 30 ratings
Posted over 8 years ago

nice on the nose, nice on the tongue to start, but the rest, the finish, a bit harsh for a better word, for me anyway. I want to like it, the aging process sounds just right... but... never-the-less, a fine rum. Hoping it gets better each time, if so, I'll update my review.

Alejandro Mestre 🇺🇸 | 6 ratings
Posted over 8 years ago

Se trata de un ron notablemente seco, donde se aprecian notas de roble y frutos secos. Elaborado en: El Consejo, Estado Aragua, Venezuela.

Martin 🇨🇿 | 31 ratings
Posted over 8 years ago

Nice sugar carne smell, but too alcohol taste expecialy finish. Dry, strong...




Brand Details

Type: Aged
Company: Santa Teresa
Country: Venezuela
Name: 1796
ABV: 40%
Raw Material: Unknown
Process: Pure blend (1 distillery)
Distillation: Unknown
Women Led: No

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