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Santa Teresa 1796 rum is produced in Venezuela and aged using the solera system that blends rums aged between 4 and 35 years. Before bottling, the rum is aged for a further year in large French oak casks to marry the blends.
This rum was first created in 1996 to celebrate the 200th anniversary of the establishment of the distillery, the Santa Teresa Hacienda.
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For this price is the
is a very good rum, drink smoothly and had a very nice aftertaste.
rum ottimo con rapporto qualità prezzo fantastico. Al palato si percepisce subito il sentore di legno e ciliegia e lascia un buon finale di cioccolato.
Buen ron , sin embargo esperaba algo mas en uno de los rones santa teresa mas elavorado, falta suavidad y textura, pero con hielo nos puede hace pasar una buena velada.
I am partial to sweet rums, and even if this is not a very sweet rum, is has a smoothness that makes it an easy sipper. Particularly when one lets it stand for a while before tasting. By all means recommended. A pity to mix or dilute this.
Excellent rhum a prendre sur glace apres un bon souper pour pas trop cher.
D'une très grande qualité et pureté. un top aromatique.
Questo Rum ha un fascino, ne ho bevuti tanti di rum solera, pero' questo Rum mi da un senso di genuinita' .
Nel palato lascia tracce di caramello, cannella e note lignee molto delicate.
Non e' un Rum troppo complesso al palato, molto piu' complessa e' la sua produzione visto che il metodo Solera prevede una specie di piramide fatta di filari di botti con Rum invecchiati con diverse anzianita' .
Il prezzo di questo Rum non e' eccessivo e sicuramente va provato.
Based on value and comments from this site, I looked to taste this rum for a while and finally found it at a rum bar in Florida. I must say that I was not disappointed at all. It's a mellow sipping rum with a very nice bouquet. For a rum in this price range, I highly recommend it.
Nose: Honey, cinnamon, brown sugar. Bananas, vanilla and a little smoke/incense. Some oak prickle and a little bit of pepper, maybe from the French oak?
Palate: Rounded and soft mouth feel. Dry but with taste of maple. Pineapple, dried tropical fruit (papaya, guava, mango) and banana again. Oak (some age showing), caramels and cinnamon again.
Finish: Dry, medium and fresh. Spicier than the palate with some candied stem ginger, cracked black pepper and a faint hint of something from the spice cabinet, maybe some cumin, cayenne or paprika.
More here:
https://rumtastic.wordpress.com/2016/02/04/santa-teresa-1796-review/
Wow what a cost for this... It has the taste of the expensive rum but at a value cost in the UK.... Gobsmacked at how cheap foe a decent r
Rum
The Rum Barrel Review
"On the nose there’s a lovely dark profile. Fresh ground coffee, dark chocolate, caramel, vanilla, plums. There are some tropical fruits like pineapple and passion fruit, followed by a slight grassy note. Nutmeg, old leather, tobacco and white pepper. On the palate it goes down so easy. Milk chocolate, vanilla, honey, mango, toffee and cashews. Canned pineapple, blackcurrant, coconut cream and coca cola. The tobacco note is back along with some cinnamon. Not crazy sweet, fairly well balanced and easy going. Cocoa butter and orange marmalade. Towards the end is where you get a bit more oak spices and some alcohol heat. The finish is short with cocoa nibs, some oak tannins and maple syrup."
Has a nice light sweet vanilla note.
"Spicy notes and a oaky lavour are very pleasant and not overpowering."
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I have this to a friend
4
/10
out of 10
I hate when you buy a bottle that everyone raves about and I just didn’t like it. It was bitter. Everyone’s tastes are different.