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Santa Teresa 1796 rum is produced in Venezuela and aged using the solera system that blends rums aged between 4 and 35 years. Before bottling, the rum is aged for a further year in large French oak casks to marry the blends.
This rum was first created in 1996 to celebrate the 200th anniversary of the establishment of the distillery, the Santa Teresa Hacienda.
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Posted
over 7 years ago
Fue una grata sorpresa tomar un ron venezolano tan sabroso, algo dulce y con buen sabor. Yo lo tomé con refresco y hace muy buena combinación.
Dollar for Dollar the best rum on the market. Great with a splash of ginger ale/coke, and fantastic on the rocks. Extremely versatile and reasonably priced
Posted
over 7 years ago
This rum is price - quality one of the best rums on the market. It is a sweet rum that you will enjoy from start until the end. This week I will buy my second one.
My first "great" rum which I like till today. Not so sweet, which i like and for still reasonable price.
Posted
over 7 years ago
A complex taste that is a bit flawed by some rough ethanol tasting edges. Overall still a good choice if you're okay with a bit of a rougher finish.
Posted
over 7 years ago
Great rum. Needs a cube of ice to mellow it and bring out the toasty caramel flavours
Posted
over 7 years ago
By far my favorite rum. Best enjoyed poured over ice and slowly sipped. Full of flavour and so smooth.
Posted
over 7 years ago
It goes down smooth with a little bit of an afterburn. I like the fact that it's not too sweet but still offers very complex favors. I enjoy having this one when I'm more in the mood for sipping a dryer rum as oppessed to the sweeter ones like Diplomatico or Zaya.
Posted
over 7 years ago
An other good Rum of Venezuela, and the price is very good :-)
Posted
over 7 years ago
Beautifully smooth rum and very easy to drink. I want to rate it more highly but I like a sweetness to my rum which this lacks. I think whiskey or bourbon drinkers would really appreciate Santa Teresa 1796.
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Much better than you would expect
9
/10
out of 10
Santa Teresa is amazing. In many ways it would top my list. An issue that I often find in rums is that they are underproofed. This is not the case of Santa Teresa, a not too-sweet taste that goes perfectly with mineral water. You do not get as much of the fruity and nutty flavor of sweeter rums, but in exchange you get a smooth fine single honey flavor that'll make you happy in the rum sense and you'll appreciate it.