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Santa Teresa 1796 rum is produced in Venezuela and aged using the solera system that blends rums aged between 4 and 35 years. Before bottling, the rum is aged for a further year in large French oak casks to marry the blends.
This rum was first created in 1996 to celebrate the 200th anniversary of the establishment of the distillery, the Santa Teresa Hacienda.
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Tasted neat on 10/3/21 at Laka Lono.
This is a Solera rum that I really enjoyed, enough that I doodled a heart in the notes section along with the words "I like."
Update, July 26 2023
Laka Lono Kill Devil rum club tasting
Appearance: dark amber
Aroma: chocolate cherry
Flavor: deliciousness, aged and blended goodness
at first I didn't know what to think of it, but over time I came to the conclusion that it is a very good bottle full of sweet finish with fruity tones
After getting a bottle of this from my mother-in-law when she went to Venezuela I was amazed how nice this was. Right up there with the best rum's I've tasted. If you get the chance, you need to try this.
Slight aroma with a touch of sweetness on the front end. Tastes of honey and caramel on the sweet side but not too sweet. Very mellow and smooth from start to finish with not an overly punch of flavor.
Im Geruch: Karamellisierter Zucker, Nüsse, gedörrte Früchte, Alkohol
Im Geschmack: wie im Geruch plus leicht herbe Holznote
Im Abgang: bleibt am Ende die herbe Holznote und Alkohol.
Fazit: ein solider Rum und zur Abwechslung nicht schlecht, aber nichts was einem vom Hocker wirft.
Everything about this bottle screams top shelf. It looks gorgeous, the cork even feels expensive. I've wanted to try this bottle for a long time, but found it underwhelming at first. Initially it was just boring. Smooth, rich, and balanced with lots of vanilla and a little spice, but boring. After sitting a bit it has really opened up and become more layered and spicy, with a long finish. Still on the sweet side. A great special occasion or dessert rum.
The Rum Barrel Review
"On the nose there’s a lovely dark profile. Fresh ground coffee, dark chocolate, caramel, vanilla, plums. There are some tropical fruits like pineapple and passion fruit, followed by a slight grassy note. Nutmeg, old leather, tobacco and white pepper. On the palate it goes down so easy. Milk chocolate, vanilla, honey, mango, toffee and cashews. Canned pineapple, blackcurrant, coconut cream and coca cola. The tobacco note is back along with some cinnamon. Not crazy sweet, fairly well balanced and easy going. Cocoa butter and orange marmalade. Towards the end is where you get a bit more oak spices and some alcohol heat. The finish is short with cocoa nibs, some oak tannins and maple syrup."
Has a nice light sweet vanilla note.
"Spicy notes and a oaky lavour are very pleasant and not overpowering."
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Delicious
9
/10
out of 10
I get a small burn/spice on this one (black pepper !?).
Really enjoyable Venezuelan rum.