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Santa Teresa 1796 rum is produced in Venezuela and aged using the solera system that blends rums aged between 4 and 35 years. Before bottling, the rum is aged for a further year in large French oak casks to marry the blends.
This rum was first created in 1996 to celebrate the 200th anniversary of the establishment of the distillery, the Santa Teresa Hacienda.
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A rum that i would figure would come right out of the old days. Strong yet balanced, with notes of oak, smoke, and with the solera method, it stays consistent. A definite member in my cabinet. With a nice macanudo cigar, it pairs great.
Not bad, but even letting it rest didn't help with the strong alcohol on the nose.
Smakar först lite sprit sen kommer det lite mer smak men ingen speciell rom.
Disappointed in this bottle, it has less body than similar priced brands. There is a distinct aftertaste that is slightly burned.
Buon sapore troppo deciso , va assaggiato ha un sapore particolare molto soggettivo
For same type of solera you can find better options but it worth to try.
Rhum très sec avec un final trop fort dénaturant le goût.
Solera aging with ex bourbon and French cask. No big age indication on it which is a good point.
Chocolate mousse drizzly with warm honey and lightly zest of orange on the nose. Good touch of cedar wood towards the end.
As on the palate, it's slightly dryer and lesser on body compare to nose. Lightly sweeten dark chocolate with macadamia nuts. It gets drier towards the end, tannic and touch of cedar wood.
Finish with cup of warm honey with slice of lemon. Dry cedar wood was prominent after a couple of seconds but it ended too soon.
Good to have it on its own or on an Old Fashioned with dash of Angostura bitters and 2 dashes of chocolate bitters.
Have drunk it, but can't remember it. Need to try again.
The Rum Barrel Review
"On the nose there’s a lovely dark profile. Fresh ground coffee, dark chocolate, caramel, vanilla, plums. There are some tropical fruits like pineapple and passion fruit, followed by a slight grassy note. Nutmeg, old leather, tobacco and white pepper. On the palate it goes down so easy. Milk chocolate, vanilla, honey, mango, toffee and cashews. Canned pineapple, blackcurrant, coconut cream and coca cola. The tobacco note is back along with some cinnamon. Not crazy sweet, fairly well balanced and easy going. Cocoa butter and orange marmalade. Towards the end is where you get a bit more oak spices and some alcohol heat. The finish is short with cocoa nibs, some oak tannins and maple syrup."
Has a nice light sweet vanilla note.
"Spicy notes and a oaky lavour are very pleasant and not overpowering."
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Smooth but missing something
6
/10
out of 10
This rum smells fruity and sweet (caramel). In mouth has a flash of sweetness and moves quickly to the spices (and some leather and chocolate). Afterburn is smooth and it last for some time. However, it is missing some balance between aroma and taste to make it a great rum (but it is close though). Maybe a higher ABV would have helped to bring up some of the flavors that are overpowered by the spices?