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Santa Teresa 1796 rum is produced in Venezuela and aged using the solera system that blends rums aged between 4 and 35 years. Before bottling, the rum is aged for a further year in large French oak casks to marry the blends.
This rum was first created in 1996 to celebrate the 200th anniversary of the establishment of the distillery, the Santa Teresa Hacienda.
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My first "great" rum which I like till today. Not so sweet, which i like and for still reasonable price.
Nothing to be afraid when it comes to comparison with other rums at the same price range. I just found it a bit flat to the second hal (and this is a completely personal taste thing)
the first zip kicks in wonderfully but the aftertaste leaves me wondering...
Overall... yes i would drink it and enjoy it again.
Wonderful rum with strong body, chocolate smooth taste. Really delicat!
Great rum. Needs a cube of ice to mellow it and bring out the toasty caramel flavours
Good color, aroma, and body.
Preferably on the rocks.
Nice bottle sealed with wax.
Vanilla, honey, caramel, oak ... Nice and long aftertaste
Perfect rum for sipping
Very good rum, not too sweet but with a little too much alcohol in the after taste
Har helt sin egen smagsprofil, krydret og med megen frugt og friskhed, men alligevel knap så sød. Lidt henad cognac. Virker meget autentisk.
The Rum Barrel Review
"On the nose there’s a lovely dark profile. Fresh ground coffee, dark chocolate, caramel, vanilla, plums. There are some tropical fruits like pineapple and passion fruit, followed by a slight grassy note. Nutmeg, old leather, tobacco and white pepper. On the palate it goes down so easy. Milk chocolate, vanilla, honey, mango, toffee and cashews. Canned pineapple, blackcurrant, coconut cream and coca cola. The tobacco note is back along with some cinnamon. Not crazy sweet, fairly well balanced and easy going. Cocoa butter and orange marmalade. Towards the end is where you get a bit more oak spices and some alcohol heat. The finish is short with cocoa nibs, some oak tannins and maple syrup."
Has a nice light sweet vanilla note.
"Spicy notes and a oaky lavour are very pleasant and not overpowering."
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Santa teresa 1796
8
/10
out of 10
Note di degustazione
Santa Teresa 1796 commemora 2oo anniversario della distilleria. medio-ambrato mogano di colore, come ci si aspetterebbe da un rum che ha trascorso tanti anni nel rovere. Leggermente dolce, aromi hinting ben equilibrato di amarena e zucchero d'acero, ma non invadenti.sapori di quercia, fumo, un po 'di spezie cannella in un corpo medio che dà ogni indicazione questo rum è magistralmente realizzato con cura ben integrati. Si conclude con un lieve secchezza anice che indugia fino al prossimo sorso. Non potrei essere più d'accordo con l'autovalutazione del distillatore: ". Un rum, rotonda bouquet, ricco di aroma, sviluppato con le competenze e la tradizione di 200 anni di storia"