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Santa Teresa 1796 rum is produced in Venezuela and aged using the solera system that blends rums aged between 4 and 35 years. Before bottling, the rum is aged for a further year in large French oak casks to marry the blends.
This rum was first created in 1996 to celebrate the 200th anniversary of the establishment of the distillery, the Santa Teresa Hacienda.
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Nice dark amber color and great smell. Has a nice smooth taste, the only downside is it leaves a lingering burn. I like to sip rum and this one is a nice sipper as long as you are ok with the burn.
An excelent with friends also with my favorite meal,
A complex taste that is a bit flawed by some rough ethanol tasting edges. Overall still a good choice if you're okay with a bit of a rougher finish.
Doux et riche j'adore ce rhum. Pas trop sucré il a un bel equilibr.
I've fundet Thisted rum cheap in a bordershop. Som just another bottle for the collection.
Roundish, not to sweet rum with a fantastic honeyish finish
Nice bottle sealed with wax.
Vanilla, honey, caramel, oak ... Nice and long aftertaste
Perfect rum for sipping
Color is rich brown oak. On the nose it gives sweet notes of vanilla, honey, caramel and oak. Spices hit quite fast at sip and sweetness is subtle. Notes of leather, tobacco and chocolate. Really is my kind of drink.
Note di degustazione
Santa Teresa 1796 commemora 2oo anniversario della distilleria. medio-ambrato mogano di colore, come ci si aspetterebbe da un rum che ha trascorso tanti anni nel rovere. Leggermente dolce, aromi hinting ben equilibrato di amarena e zucchero d'acero, ma non invadenti.sapori di quercia, fumo, un po 'di spezie cannella in un corpo medio che dà ogni indicazione questo rum è magistralmente realizzato con cura ben integrati. Si conclude con un lieve secchezza anice che indugia fino al prossimo sorso. Non potrei essere più d'accordo con l'autovalutazione del distillatore: ". Un rum, rotonda bouquet, ricco di aroma, sviluppato con le competenze e la tradizione di 200 anni di storia"
The Rum Barrel Review
"On the nose there’s a lovely dark profile. Fresh ground coffee, dark chocolate, caramel, vanilla, plums. There are some tropical fruits like pineapple and passion fruit, followed by a slight grassy note. Nutmeg, old leather, tobacco and white pepper. On the palate it goes down so easy. Milk chocolate, vanilla, honey, mango, toffee and cashews. Canned pineapple, blackcurrant, coconut cream and coca cola. The tobacco note is back along with some cinnamon. Not crazy sweet, fairly well balanced and easy going. Cocoa butter and orange marmalade. Towards the end is where you get a bit more oak spices and some alcohol heat. The finish is short with cocoa nibs, some oak tannins and maple syrup."
Has a nice light sweet vanilla note.
"Spicy notes and a oaky lavour are very pleasant and not overpowering."
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Buen ejemplar
8
/10
out of 10
Venezuela se caracteriza por una tierra de buenos Rones. Este junto con Diplomático Reserva exclusiva es de los más representativos.