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Santa Teresa 1796 rum is produced in Venezuela and aged using the solera system that blends rums aged between 4 and 35 years. Before bottling, the rum is aged for a further year in large French oak casks to marry the blends.
This rum was first created in 1996 to celebrate the 200th anniversary of the establishment of the distillery, the Santa Teresa Hacienda.
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One of my favorites, at the bar and at home. Always a delight.
This one is one of my favorites. Ice, lime and Amaretto. Just like that!
Santa Teresa gives you a very smooth and yet rich flavor! You can drink straight or on the rocks ... it is my first choice for Mojitos. It is well aged using best practices and blending methods with excellent aroma and texture. The entire family of rums provides a variety for different tastes and occasions--especially the "Ron Antiguo"
"Lovers of a deep, rich rum will savor the aromas of caramel, honey, walnut, and oak while flavors of toffee, mocha, and coconut come through cleanly. Those that honor tradition will appreciate the old-school labeling on the bottle and canister."
The best rum around. The way the rum should be. This is a rum that rank with others at half the price.
Like ambrosia from the gods, I suddenly realized the Santa Teresa 1796 is the most amazing legal substance of the twentieth century..... 30 dollars is the cheapest price ever. I brought some with me 407 923 4397
I received this as a gift and it evaporated so quickly I immediately replaced it and then again.
It's perfect blend for on the rocks or lite splash !!!
Not as full-on flavoured as say Diplomatico Reserva, but the flavour comes more in the form of subtly sweet okay notes, and might be one of the most easy to drink rums I've had. Has absolutely no afterburn and is exceptionally smooth, if it was cheaper I could easily see myself necking most of a bottle in a night.
Trošku menej sladký ako diplomatico, ale inak sa naň veľmi podobá. Naozaj skvelý rum.
The Rum Barrel Review
"On the nose there’s a lovely dark profile. Fresh ground coffee, dark chocolate, caramel, vanilla, plums. There are some tropical fruits like pineapple and passion fruit, followed by a slight grassy note. Nutmeg, old leather, tobacco and white pepper. On the palate it goes down so easy. Milk chocolate, vanilla, honey, mango, toffee and cashews. Canned pineapple, blackcurrant, coconut cream and coca cola. The tobacco note is back along with some cinnamon. Not crazy sweet, fairly well balanced and easy going. Cocoa butter and orange marmalade. Towards the end is where you get a bit more oak spices and some alcohol heat. The finish is short with cocoa nibs, some oak tannins and maple syrup."
Has a nice light sweet vanilla note.
"Spicy notes and a oaky lavour are very pleasant and not overpowering."
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My all time favourite rum
10
/10
out of 10
I was first introduced to Santa Teresa 1796 ten years ago in Caracas by locals as the best Venezuelan rum. As these were the last days in Venezuela during my 3 week trip I had already learned they have some good rums.
It took years until it became available in Europe and even now in mostly Heinemann Airport Tax Free Shops.
Santa Teresa 1796 ticks all my boxes - its rich but dry, very well balanced and elegant rum.
I have converted many cognac connoisseurs to rum lovers with a little help of Santa Teresa 1796