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Santa Teresa 1796 rum is produced in Venezuela and aged using the solera system that blends rums aged between 4 and 35 years. Before bottling, the rum is aged for a further year in large French oak casks to marry the blends.
This rum was first created in 1996 to celebrate the 200th anniversary of the establishment of the distillery, the Santa Teresa Hacienda.
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Posted
11 years ago
A nice and rich taste
Posted
11 years ago
Very Nice Smooth rum
Posted
11 years ago
Santa Teresa 1796 is my first rum love. It has a perfect balance of spice that lingers. Slight hints of molasses and nutmeg with a little oak.
If it was slightly more sweet, it would be a 9 for me. I'll admit that
Posted
11 years ago
I have to admit to this being added to my list of favorites as it's just to my taste. Not too heavy but with a good strong spicy flavor. Yummy!
Posted
almost 11 years ago
Well, another of my early rums...
Posted
over 10 years ago
Got a bottle from one of our distributors and really liked it.
Posted
over 10 years ago
Joli rhum, savoureux, assez complexe
Posted
10 years ago
Dans la lignée du Diplomatico Reserva Exclusiva, ce rhum est doux et ample. Il ravira les débutants comme les connaisseurs de rhums de type espagnol.
Posted
10 years ago
Lækker afvekslende rom, ikke så fed og sød, men tilgengæld dejlig krydret.
Et overvejende genkøb.
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Interesting !
7
/10
out of 10
Fruty and sweet , i think it's the best from Venezuela .