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Santa Teresa 1796 rum is produced in Venezuela and aged using the solera system that blends rums aged between 4 and 35 years. Before bottling, the rum is aged for a further year in large French oak casks to marry the blends.
This rum was first created in 1996 to celebrate the 200th anniversary of the establishment of the distillery, the Santa Teresa Hacienda.
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Not too complex, alcohol presence in taste and smell is strong but get if you leaeve it a minute in the glass it gets better. Very balanced, not sweet, not dry, no long aftertaste. Kind of a serious pure old rum thing. If you are not into sweeter and more complex rums like Diplomatico or El Dorado this could be your choice. Have not tried it mixed as the price is considerable, but can image it would make a more than decent Cuba Libre.
This is my first Rum in the Laka Lono Rum Club. I can't remember must about it, so I will need to go back.
Nice,but a bit sweet,the price was good.good to let it breath a bit
What a wonderful aroma, and taste. Smooth and tasteful. One of my favorites so far
Smakade den på Birkas romkryssning 2018. Hade nog för höga förväntningar på den men tyckte att nåt saknades i smaken.
Nothing to be afraid when it comes to comparison with other rums at the same price range. I just found it a bit flat to the second hal (and this is a completely personal taste thing)
the first zip kicks in wonderfully but the aftertaste leaves me wondering...
Overall... yes i would drink it and enjoy it again.
I had good references of Santa Teresa 1796, but in my opinion it is inferior to Zacapa 23 or El Dorado 15.
Smooth, but has a little alcohol taste.
I recommend only if you find a low price.
Not the best and not the worst. Could be mixed or sipped. At the lower end of taste/nose/quality for sipping, but it a good start for someone new to rums.
Nice taste nice smell. Ron is interesting. Teresa was good choice of name for it. I like it.
The Rum Barrel Review
"On the nose there’s a lovely dark profile. Fresh ground coffee, dark chocolate, caramel, vanilla, plums. There are some tropical fruits like pineapple and passion fruit, followed by a slight grassy note. Nutmeg, old leather, tobacco and white pepper. On the palate it goes down so easy. Milk chocolate, vanilla, honey, mango, toffee and cashews. Canned pineapple, blackcurrant, coconut cream and coca cola. The tobacco note is back along with some cinnamon. Not crazy sweet, fairly well balanced and easy going. Cocoa butter and orange marmalade. Towards the end is where you get a bit more oak spices and some alcohol heat. The finish is short with cocoa nibs, some oak tannins and maple syrup."
Has a nice light sweet vanilla note.
"Spicy notes and a oaky lavour are very pleasant and not overpowering."
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Realy nice
8
/10
out of 10
Where to begin? The color? The sweet nose? The tasty body? The salty aftertaste? Unic. A good choice. Not to be mixed.