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Ron Zacapa XO Rum is produced in the highlands of Guatemala where it is distillled from fresh cane juice. The rum is then aged from 6 to 23 years at 7544 feet above sea level at 62 °F (17 °C) using the solera process. The solera aging process incorporates barrels that previously held American whiskeys, sherries, wines and Cognac
The unique Ron Zacapa XO glass decantur features an impression of a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle
Sugar: 0 GPL. This is pure classic rum. No sugar or additives. Similar to the Mt Gay 1703 XO, but this rum has a natural sweetness with a trace of citrus from aging in cognac barrels. The wood, tobacco, honey,fruit, and vanilla are all present and balanced quite well in this mix. This rum has a strong flavour but is quite smooth with some bite. For those that don't like sweetened rum, this is a good one to purchase.
Very tasty, very smooth sipping rum with fragrant oak, toffee and spice. Similar flavor profile to top-tier Bajans. It has a natural sweetness despite zero added sugar, color or filtering. My bottle is from Batch #1, distilled at 88 proof. Eager to try Batch #2, which is supposed to be even better, though I can't imagine how...
Update Nov. 2016...Just tried Batch #4. Excellent. 9/10.
If you like agricole rhum and cognac, I reccommend this.
Nose: floral, gorgeous, orange, light oak
Taste: honey, brown cane suger, but not too sweet,
According to the label this is Single Estate Mauritian rum. Since geography was never my strong suit I have to look up where Mauritius is. It turns out to be an island nation in the Indian Ocean about 1200 miles off the African coast. From some of the photos I've seen, it looks like a wonderful place to take a vacation. Now if I could only win a big lottery.
But I digress...
I have to say from the outset that I find this rum delightful. It has a beautiful light amber hue and has an equally wonderful aroma. Swirling it in my snifter reveals excellent legs. My bottle is from Batch #1. I've seen Batch #4 reviewed online. I haven't a clue as to how they all differ. I'd love to find out. Maybe they'd send me some to compare? Oh well...one can dream.
Once again I digress...
There is an oiliness to it that keeps in on the tongue long enough to enjoy the flavors. There is a distinct vanilla/caramel combination along with an oak buzz from the barrels in which the rum is aged. There's a slight pepperiness as well. Although it is 88.2 proof (44.1% ABV) there really isn't much of a burn. Rather there is an appreciative warmth in the back of the throat which lingers a bit before fading. It is quite smooth with just an appreciable tad of sweetness. I personally do not detect any sweetening with this rum. This is an excellent sipping rum and I recommend it.
Ordered a shot of this at a local rum bar. (Twice.) Holy cow—this is some good stuff. Only slightly sweet, no added sugar, and very, very smooth. Slightly smokey from the barrel-aging. If only it wasn't so darned hard to find in my area...
8+ (original rating 9-)
Smooth with with a lasting aftertaste. Easy drinking. Pleasant fresh aroma. Worth a trip to Mauritius to buy a bottle.
Beautiful light yellow color.
Trying this neat and I am having a hard time placing the aromas. I will try with a few drops of water soon.
Mouth feels is what I would expect from a 44% ABV. Maybe the little water will change that.
I taste vanilla and oak with bourbon at the back. Reminds me strongly of Mount Gay. Will have to get a bottle of the XO Mount Gay to compare side to side. Nose is quite strong. Sweet with a dry finish. After some dark chocolate a mouthful tasted a bit like acetone so that was a pairing that did not work!!
"The nose is sweet, dark chocolate with bursts of sweet citrus notes."
"Ron Zacapa XO rum review by The Ultimate Rum Guide"
"Ron Zacapa XO rum tasting notes by Gear Patrol"
"Ron Zacapa XO rum review by Everyday Drinking"
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