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Ron Zacapa XO Rum is produced in the highlands of Guatemala where it is distillled from fresh cane juice. The rum is then aged from 6 to 23 years at 7544 feet above sea level at 62 °F (17 °C) using the solera process. The solera aging process incorporates barrels that previously held American whiskeys, sherries, wines and Cognac
The unique Ron Zacapa XO glass decantur features an impression of a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle
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It is very similar to Zacapa23 in my mind. Try if it's not so expensive
Smager som en Zacapa, og mildnes og sødes langsomt i takt med at den iltes og varmes
Det er en okay rom både med hensyn til duft og smag, men den lever på ingen måde op til prisskiltet.
the packing and 'very charming recalling bottles of old cognac, and' just tied to what 'creates a high expectation within see it.Il product comes with a nice bright color of old gold, the smell that is perceived and' immediately and sweet with hints of vanilla and a hint of alcohol and mild and not by disorder, are perceived in the mouth of the notes of molasses and caramel but overall interesting. The final and 'soft just like a cognac, but sadly not' long as you expect.
Chuť a vůně je srovnatelná se Zacapou 23, což mě s ohledem k ceně Zacapy XO dost zklamalo.
This is just good enough, that Im not pouring my bottle in cocktails, yet not challenging or different enough from the myriad of other sweet high-end solera rums, that I would ever buy another bottle. Overrated and to much like all the other sweet rums.
Lekkere rum met zoete vanille tonen en een lekker houtbarrel smaak. Wel een iets te bittere nasmaak naar mijn mening
...and decent sipping rum. Not one of my absolute favorites, but still very good.
"Now, when global spirits giant, Diageo, took over..."
"Ron Zacapa XO rum review by Everyday Drinking"
"While most drinkers look to the islands for their rum fix..."
"Ron Zacapa XO rum tasting notes by Gear Patrol"
'burnt caramel, dry-roasted nuts, marzipan and orange peel'
"Ron Zacapa XO rum review by The Ultimate Rum Guide"
It is rich with coffee notes and a little tobacco.
"The nose is sweet, dark chocolate with bursts of sweet citrus notes."
Try to get a well lit shot from the front of the rum label
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Not hard to find, easy to drink
7
/10
out of 10
I once visited a trendy cafeteria, on a special occasion, for an arts event presented there. I wanted something nice to drink (what nicer than rum?), so i went through the menu quickly, stopping right at this; 25 bucks. Ordered it without a second thought and it was actually a memorable experience! Fruity, sweet, but with a bite and kick, as well as a long aftertaste and a hearty warmth, seeping deeply inside you. Enjoyed this more than the performing artists! Not tempted enough to buy an entire bottle, but i am certainly going to order that again! I think it is expensive.