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Ron Zacapa XO Rum is produced in the highlands of Guatemala where it is distillled from fresh cane juice. The rum is then aged from 6 to 23 years at 7544 feet above sea level at 62 °F (17 °C) using the solera process. The solera aging process incorporates barrels that previously held American whiskeys, sherries, wines and Cognac
The unique Ron Zacapa XO glass decantur features an impression of a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle
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Nice blend of sweet and spicy. Very mellow, no lingering burn; but a good lasting taste.
Very smooth and flavourfull rum. Got it from Sweden for around 100€.
It was much better than Solera 23 with the taste of coconut and brown sugar.
A great sipper for those indulging in the finer things in life. Proper brandy/cognac burn going down and a delicious taste on the tongue.
I picked this bottle of rum up while traveling to Japan as it was quite cheaper than in Canada. I was excited to try it when I got home but to be honest was a bit disappointed. I didint get any unique or interesting flavors from it and found the 23 year while less smooth more unique.overall a very smooth bottle of rum with a very nice bottle but was a bit boring for me.
I was so happy to get this bottle, but expected more at this price point. Sweet and woody on the nose, but vanilla and cognac up front. Meh.
My father knows I love rum and offered me a glass of this. It's good, but it tastes too much like cognac for my palette. If you love both cognac and rum, then this bottle was made for you. I get the high reviews, because if you enjoy this flavor profile you will love this, and it was made for sipping. Unfortunately, I'm not much of a cognac drinker, besides in a sidecar. Actually, as a sub for cognac in a sidecar this would probably be phenomenal, but I don't think I could justify the price tag.
"Now, when global spirits giant, Diageo, took over..."
"Ron Zacapa XO rum review by Everyday Drinking"
"While most drinkers look to the islands for their rum fix..."
"Ron Zacapa XO rum tasting notes by Gear Patrol"
'burnt caramel, dry-roasted nuts, marzipan and orange peel'
"Ron Zacapa XO rum review by The Ultimate Rum Guide"
It is rich with coffee notes and a little tobacco.
"The nose is sweet, dark chocolate with bursts of sweet citrus notes."
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This was a present from my wife and wow what a stunning rum so smooth, the best rum I've had so far but I'm hoping to keep searching for the next level..