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Guatemala | Aged | 40% ABV | Column Still (1-4) Distilled
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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Min introduktion til rommens verden. Dejlig sød og ikke voldsomt sprittet. En fyldig rom der alligevel ikke er vildt kompleks. En rigtig dejlig all-around rom man ikke behøver tænke for meget over.
Rigtig god rom
Not quite as good as i had expected, maybe my expectations where to high. !!
Like it
This is one rum that I enjoy and I don't mind that it not a hot rum anymore. It's become widely availible now'a'days.
It has subtle and balanced spice notes, a bit og sweetness that leaves a fine "fatty" mouthfeel.
It's a must try, but there a better and more interesting ones around.
En udmærket introduktion til rommens verden
Sød, god startrom
J'en attendais beaucoup, peut être trop...
Ce rhum est une énorme déception pour moi! Trop sirupeux et peu, trop peu d'arômes. Du sucre du sucre et du sucre à part ça pas grand chose... Pour un rhum à ce tarif c'est juste pas possible.
This rum is complex and full of flavors. Smooth going down with a slow warming burn afterwards. Great with just a few ice cubes to bring out the flavors.
I see a lot of comparisons between Zacapa Solera 23 and Zaya Reserve, but to me they are completely different animals. Both are smooth, but Zacapa Solera 23 has a richer more full-bodied flavor to it with a slight sharpness. A light hint of smoky caramel it finishes with a sweetness that belies the full body. An excellent overall rum.
This rum just gets better and better. It's the best option on my latest Carnival Cruise and there are some bartenders that KNOW how to pour a good double. I can't get enough of it! Rating Upped!
Actually quite dry and oaky.
"Flavour builds if you leave the rum in your mouth for a little longer allowing it to coat the palate."
Wonderfully intricate with honeyed butterscotch, spiced oak and raisined fruit...
"Ron Zacapa Centenario Solera 23 review by Mike at Ultimate Rum Guide"
"The interplay between the wood of the barrel and the liquor contents gives the alcohol its flavour, colour and character..."
"Ron Zacapa Solera 23 rum review by Peter from the Floating Rum Shack"
Decanted, the rum displays a surprising body in the glass for something so apparently light, and has slow and strong legs down the side of the glass.
"Ron Zacapa Solera 23 rum review by Lance from The Lone Caner"
via The Lone Caner
Try to get a well lit shot from the front of the rum label
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Vastly overrated!
4
/10
out of 10
I really don't know how anyone can give this rum a rating of 8. I'm gonna mix mine with coke...
If you are looking for a solid beginner rum, go for the Millonario 15 for example. Much superior choice in the same price range