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Guatemala | Aged | 40% ABV | Column Still (1-4) Distilled
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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Don't get me wrong, this is a good rum, but with all the hype over the Zacapa line, this falls a little short in my opinion. Good notes of vanilla and spice, but the body and finish are a bit on the light side.
Deliciously sweet and popular. Seemingly most folks' introduction to Solera style rums.
Zacapa is an amazing rum regardless of anything. If you are lucky to be able to get ahold of one, there is no way you'll regret it. The pirates can criticize it as much as they want as if their opinion was the rule. The truth is rum is what it is, at least most of the time. That is, if you like less sweet versions of rum, that does not demerit Zacapa, that just speaks about your preferences. Zacapa has a smooth fruity, nutty flavor, not too long, which leaves a discreet, but very positive experience. I personally like to enhance it with lemon or lime and, when I am sad, even honey. The only shortcoming that I find is that I think it is slightly underproofed.
Enjoyed this one a lot around the campfire last summer. Just bought my 2nd bottle.
If you have sweeter tastes, or friends who reject drinking neat spirits, then Ron Zacapa is for you. Ron Zacapa Solera 23 is certainly a sweet rum, but has more than enough flavor to back it up.
A great and dependable rum. Always enjoyable and easy to come across.
Ret sød, og ganske udemærket, men uden den store dybde og fylde, anelse sprittet.
I find it to be sweet and the flavor somewhat flat. I expected a bit more out of it after having some other solera rums. Overall, a decent rum but probably not worth the price.
In terms of price / quality ration this is my overall winner so far. Straight, for some maybe a bit too sweet but still very good.
Actually quite dry and oaky.
"Flavour builds if you leave the rum in your mouth for a little longer allowing it to coat the palate."
Wonderfully intricate with honeyed butterscotch, spiced oak and raisined fruit...
"Ron Zacapa Centenario Solera 23 review by Mike at Ultimate Rum Guide"
"The interplay between the wood of the barrel and the liquor contents gives the alcohol its flavour, colour and character..."
"Ron Zacapa Solera 23 rum review by Peter from the Floating Rum Shack"
Decanted, the rum displays a surprising body in the glass for something so apparently light, and has slow and strong legs down the side of the glass.
"Ron Zacapa Solera 23 rum review by Lance from The Lone Caner"
via The Lone Caner
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A former favourite
4
/10
out of 10
One of the first rums I purchased and enjoyed it at the time, but as my rum horizons have widened, I now find it over-sweet.
There is so much sugar present that it overwhelms just about everything else the rum has to offer.