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Guatemala | Aged | 40% ABV | Column Still (1-4) Distilled
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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This is the rum that got me interested in rum. I still enjoy sipping this rum. It is smooth with a little bite at the end. It is also very sweet... maybe even a little too sweet. Strong caramel flavors. Not a lot of complexity but a good rum that deserves a strong reputation.
Rigtig god duft og meget volumen i smagen. til den søde side og super lang eftersmag. Men også lidt enkel i smagen, lidt forudsigelig fra sip til sip.
And still one of my favorites. Straight up not quite so smooth as you would like, but with just a drop of water, (or a single small ice cube), it opens up and mellows out nicely. There is a lot going on in this rum. Honey, spice, a little oak, caramel, with a moderate finish.
Det er en helt ok rom, der findes dog meget til samme pris jeg finder bedre. Smag: Sød, melasse.
T u is is a excellent Rum . I had it for the 1st time in Dominican
Jeg startede selv med denne rom og den er en som alle kan lide. Den har lidt kant samtidig med at den stadig er rund og har en god sødme. Ron Zacapa er en masseproduceret rom, som desværre ikke kan leve op til, hvor gode disse rom var tidligere. De er blevet opkøbt og er blevet til en penge maskine. Så den gode rom fra Ron Zacapa Solera er fortid.
When non-rum drinkers appreciate the smooth flavor and truly recognize for what it is - a cut above the rest you know its great. For the price and pleasure its a treat.
Great rum!
Like that you dont feel the alcohol taste so much.
have also the XO but actually like this one much better
and again it is a great deal for around $38 and highly
recommend it.
Ici, on tient la star des Ron de type Solera avec le millonario (le zacapa est un chouilla en dessous mais bon).
Tout y est, un produit sucré mais pas trop. Epicé et avec du caractère. Assez facile à boire.
Un must have pour ceux qui veulent tester ce type de rhum...
Actually quite dry and oaky.
"Flavour builds if you leave the rum in your mouth for a little longer allowing it to coat the palate."
Wonderfully intricate with honeyed butterscotch, spiced oak and raisined fruit...
"Ron Zacapa Centenario Solera 23 review by Mike at Ultimate Rum Guide"
"The interplay between the wood of the barrel and the liquor contents gives the alcohol its flavour, colour and character..."
"Ron Zacapa Solera 23 rum review by Peter from the Floating Rum Shack"
Decanted, the rum displays a surprising body in the glass for something so apparently light, and has slow and strong legs down the side of the glass.
"Ron Zacapa Solera 23 rum review by Lance from The Lone Caner"
via The Lone Caner
Try to get a well lit shot from the front of the rum label
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Fin begynder rom.
6
/10
out of 10
God rom til førstegangs rom smager. Har en god duft og smage af Karamel, men bliver i længden kedelig.