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Guatemala | Aged | 40% ABV | Column Still (1-4) Distilled
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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I don´t really get this rum, everybody seems to love it! But i think it is just plane and boring. Not recommended. For near the same money you can get the Plantation Barbados Extra Old 20th Anniversary instead!
Un très bon rhum auquel j'attribue la même note que le XO.
Y'a du caramel, également de la vanille, c'est vrai mais pas seulement !
Il est épicé et subtil. Le nez est très agréable, pas alcooleux, il tient en bouche... C'est un grand rhum.
I liked this very much and I wish I could give it 7.5, it's just not quite an 8 in my book. The age and solera process gives it all the good flavor you want. I would never turn down the opportunity to drink it, but with limited space in my cabinet I would restock with something else.
The rum could be better. There is a bit of an after taste. I guess that it may be good for a ixer
A avoir gouté au moins une fois...
très sympa, avec un petit coté cognac très plaisant!!!
In view of the mixed reviews I wasn't sure what to expect. I did not find it smooth at first but after giving it a second shot I start really to enjoy it. The long flavour is sweet but not too sweet, with some flavours of vanilla, almond, chocolate, cacao. A very good rum imo, but I am looking forward to taste the XO.
Un de mes premiers rhums. Assez sec comparé à bcp de rhum liquoreux. Des arômes très subtils. A avoir dans on bar !
Exquisite rum experience, well worth the price (€50 - €55 at Carrefour stores near me). On the sweet side, but a perfectly balanced sweetness for many of us, with subtle flavours that intrigue. It's said that, while many low-price whiskies are quite satisfying when drunk straight, low-price or even medium-price rums are usually too rough to sip directly ... but in contrast, some high-price rums are better than any whisky, with levels of subtlety to rival great French wines, and giving a fullness of palate pleasure no whisky could ever rival. Ron Zacapa 23 is one of those rums you can use to argue this case. Wonderful.
Has a wonderful caramel taste. Enjoyed with cola. It is one of my favourite rums
Its a nice deep balanced rum. Blend from 5 to 23 years
Actually quite dry and oaky.
"Flavour builds if you leave the rum in your mouth for a little longer allowing it to coat the palate."
Wonderfully intricate with honeyed butterscotch, spiced oak and raisined fruit...
"Ron Zacapa Centenario Solera 23 review by Mike at Ultimate Rum Guide"
"The interplay between the wood of the barrel and the liquor contents gives the alcohol its flavour, colour and character..."
"Ron Zacapa Solera 23 rum review by Peter from the Floating Rum Shack"
Decanted, the rum displays a surprising body in the glass for something so apparently light, and has slow and strong legs down the side of the glass.
"Ron Zacapa Solera 23 rum review by Lance from The Lone Caner"
via The Lone Caner
Try to get a well lit shot from the front of the rum label
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A benchmark rum. A Solera, so the label is misleading (with the oldest at 23 years). But, a smooth drinking rum.
On the nose you find oak, toffee, fruit, vanilla. Take a sip, and as it lingers other flavors awaken. Smooth, with a little more vanilla, spices.
Not a lot of burn in the throat. The nose lingers, as the alcohol fades.