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Guatemala | Aged | 40% ABV | Column Still (1-4) Distilled
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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Dans la meme gamme que matusalem, millonario...
Trop rond et sucré pour en apprécier toutes les subtilités
He would win a popularity contest. But is he this great?
One would expect yes.
It has a rich taste of sweetness and spices, and for the price tag he sure is a pleasurable Rum.
Jeg ville have rated den højere for 2 år siden, da jeg selv var ny inden for romuniverset.
Den er sød og behaglig, men mangler kraft og fylde efter jeg har smagt en del andre rom.
I bought this rum duty free about 8 years ago and has been my favourite since. I have come to the conclusion that if you are going to drink rum the best rums are the ones you can drink on the rocks.
This rum has subtle spice and smoky flavours and should only be drunk with ice.
Skal man starte et sted i rom verdenen kommer man ikke uden om denne flaske med bastskørt. En okay rom, med sødme og go smag.
This is pretty much my standard rum, what I serve to guests in a normal setting. It's good enough for the rum snobs, and will wow the typical drinker who doesn't buy the quality rums that can be sipped.
color ambra, deciso al palato con un finale lungo e speziato.
non può mancare in cantina
Sweet spices on the nose, finishes a bit harsh on the throat.
Sure this is a nice rum.
But in this price range I would have expected something more of it.
Zacapa is very popular and indeed a very nice sipping rum and i'm sure I will buy a new bottle in the future, but it's not a must have rum for me.
I'm more curious for the big brother XO, so I will be testing a bottle of that soon.
Teneur en alcool assez forte en bouche, je prefere les rhums plus doux.
Actually quite dry and oaky.
"Flavour builds if you leave the rum in your mouth for a little longer allowing it to coat the palate."
Wonderfully intricate with honeyed butterscotch, spiced oak and raisined fruit...
"Ron Zacapa Centenario Solera 23 review by Mike at Ultimate Rum Guide"
"The interplay between the wood of the barrel and the liquor contents gives the alcohol its flavour, colour and character..."
"Ron Zacapa Solera 23 rum review by Peter from the Floating Rum Shack"
Decanted, the rum displays a surprising body in the glass for something so apparently light, and has slow and strong legs down the side of the glass.
"Ron Zacapa Solera 23 rum review by Lance from The Lone Caner"
via The Lone Caner
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Very fine
8
/10
out of 10
A benchmark rum. A Solera, so the label is misleading (with the oldest at 23 years). But, a smooth drinking rum.
On the nose you find oak, toffee, fruit, vanilla. Take a sip, and as it lingers other flavors awaken. Smooth, with a little more vanilla, spices.
Not a lot of burn in the throat. The nose lingers, as the alcohol fades.