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Guatemala | Aged | 40% ABV | Column Still (1-4) Distilled
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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Prvne na fotbale asi 4 sklenicky a je to fakt lahoda
Very smooth and nice, but gets a bit lost with cola. I can imagine it being very nice straight or with ice
For 5 years ago it was tasting better, to much of the younger rum now.
syntes langt fra denne rom er så god som den er blevet kaldt.
måske de har slækket lidt på kvaliteten, efter den er blevet en supermarkeds rom?
men da det er sagt, er det stadig et af mine yndlings glas at stikke snuden i og tage en rigtig god sniffer :)
veramente un ottimo rum
Dalla grande struttura aromatica, denso e complesso, con sentori di frutta esotica, frutta matura, fichi secchi e crema, con una leggera sensazione speziata. Avvolge il palato con nobili sentory di sherry e legno, con finale elegante ed evocativo.
En ROM alle kan drikke og meget behagelig i smagen. Forventningerne til den efter omtalen holder ikke efter at det er blevet en solera ROM.
En ROM man skal i gennem og står i de fleste barskabe...
Very balanced, good price, nice taste. Simply love it!
Some people take all the fun out of drinking! I'm not one to drink liquors straight. I'm a cocktail/daiquiri drinker (beer? ew) and feel no shame. Most of my drinks of choice are rum-based. A little Bacardi in a hurricane mix and I'm fine. Now I married into a half-Cuban family, so when they could my in-laws would sneak me some Havana Club and I'd mix it with Coke. I was introduced to Zacapa by a friendly bartender who let me do some tasting on a slow lunch hour. I'd never liked straight Rum but wow, this tasted great and didn't make me spit and cough. Loved it enough to make a note in my phone. I just got my first bottle this week and was even better than I remember. I don't pretend to understand liquor very well, but for some reason I HAVE to drink Zacapa neat. I mean, I'm sure it would be great as a mixer but if I pour it over ice it seems to burn my mouth and throat just like any old rum would. It has good flavor and doesn't make you wince...also packs a punch! What's not to love? BUY IT!
A rum that all rum cabinets need to have. When I offer a non rum drinking a glass for tasting it will always be Zacapa. From that point I can take them on the world wind tour of rum. Then we finish with Zacapa.
What can be said that hasn't already been said about this rum in the other 200+ ratings.
It is what it is; a smooth sweet rum that is easy to drink everyday.
I like this rum but find it can become too sweet if I drink more then one or two at a time.
I hope to try some of the other Zacapa's one day.
Actually quite dry and oaky.
"Flavour builds if you leave the rum in your mouth for a little longer allowing it to coat the palate."
Wonderfully intricate with honeyed butterscotch, spiced oak and raisined fruit...
"Ron Zacapa Centenario Solera 23 review by Mike at Ultimate Rum Guide"
"The interplay between the wood of the barrel and the liquor contents gives the alcohol its flavour, colour and character..."
"Ron Zacapa Solera 23 rum review by Peter from the Floating Rum Shack"
Decanted, the rum displays a surprising body in the glass for something so apparently light, and has slow and strong legs down the side of the glass.
"Ron Zacapa Solera 23 rum review by Lance from The Lone Caner"
via The Lone Caner
Try to get a well lit shot from the front of the rum label
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Gut
7
/10
out of 10
In der Nase süsslich-nussig mit Aromen von Honig, Schokolade und ewas Rauch. Im Rachen mit Note von Vanille, Toffee und Kakao.