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Guatemala | Aged | 40% ABV | Column Still (1-4) Distilled
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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Il en faut pour tous les goûts mais on est plus proche d'une liqueur de rhum très doux, trop de sucre, la version XO en revanche est réellement plus adapté à un amateur de vieux rhum.
It is really smooth all the time, a little sweet in the middle, and slightly astringent for the palates in the pre-finish phase and with a significant caramel finish! Really quality drink !!!
Similar to Diplomatico reserva exclusiva but with less sugar and a better balance. Be careful this is not a 23 years rum but a blend of rum. I bought the bottle but did not see it was a blend. Nothing compared to a XO. It is easy to drink and slightly more complex than Diplomatico reserva exclusiva. Bottom line, good digestive rum but not something unforgettable
I love this rum. It is so versatile, wonderful with a splash of coke or just sublime with ice. Smooth as silk from start to finish.
Personally, I believe this Ron Zacapa to be great when making a rum sour. I cannot mix it with Sprite like I do some of my other rums, considering it is not as sweet as the other rums I typically enjoy. It would probably go better with Coke, but I haven't had Coke in awhile. Maybe I will try it one day.
For me, I fine rum. Smooth taste with a hint of plums, later on a hint of honey. A bit too sweet. Aftertaste goes on for a long time. Prefer it without ice
I originally received this as a gift and have bought several since. I drink this instead of vsop cognac.
First of all. I'm not a fan of rum's that seems filtered through sugar-canes in the bottling process. To be blunt, this rum is not at all living up to it's reputation.
I do however approve of this rum as a type of dessert. I'm imagining it being a good addition to a scoop of vanilla ice-cream. But for sipping in front of the fireplace, i would go for a much less sweet rum.
This version of Zacapa is allowed to drink in any way of the consumer preferred, but it should not be marketed indicating 23 years, I think it is more related to one of 10 years
Actually quite dry and oaky.
"Flavour builds if you leave the rum in your mouth for a little longer allowing it to coat the palate."
Wonderfully intricate with honeyed butterscotch, spiced oak and raisined fruit...
"Ron Zacapa Centenario Solera 23 review by Mike at Ultimate Rum Guide"
"The interplay between the wood of the barrel and the liquor contents gives the alcohol its flavour, colour and character..."
"Ron Zacapa Solera 23 rum review by Peter from the Floating Rum Shack"
Decanted, the rum displays a surprising body in the glass for something so apparently light, and has slow and strong legs down the side of the glass.
"Ron Zacapa Solera 23 rum review by Lance from The Lone Caner"
via The Lone Caner
Try to get a well lit shot from the front of the rum label
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Typical Solara, nice finish
7
/10
out of 10
Obviously not a true 23, but still very nice. Smells of oak, molasses, caramel. Tastes similar.