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Guatemala | Aged | 40% ABV | Column Still (1-4) Distilled
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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An excellent rum on the sweet side like I like it but in the price range I prefer the centenario 25 years
I found this in a duty free shop airport coming back from Ft Lauderdale. I tried in the day after I got home and made my in-laws grab another bottle when they were coming through the airport later.
It's a smooth and tasty rum. I enjoy it straight up,, maybe with some whisky stones in the summer.
Easy, smooth and sweet rum. Great for everyone who likes it sweet with a nice finish. A great start to get people interested in rum.
Drinkable stuff but too sweet and liquer like rum. Althought nice, oily palate, lot of molasses on nose. Good for mixed drinks or with cola.
Too sweet for my tast, to much vanilla, too much sugar. But certainly something for a beginner.
Ive noticed this blend is not always consistent, usually from storage factors. When it has been allowed extensive time to breath, it can be a really enjoyable complex sipper. It is a great rum, but I save this one for call glasses out - almost always reflect the deep flavor after settling.
Very good taste but a little bit spicy for me.Good overall choice.
The latest solera bottles just dont seem to be such a good sippers anymore...
Smells sweet. Tastes sweet. Fades quickly. Passable in cola, in fruit drinks, and frozen drinks. A tad too sweet for my palate. Rather smooth. Possibly suitable as a dessert drink. Also would be good in baking. Overall a decent rum with very limited uses.
Actually quite dry and oaky.
"Flavour builds if you leave the rum in your mouth for a little longer allowing it to coat the palate."
Wonderfully intricate with honeyed butterscotch, spiced oak and raisined fruit...
"Ron Zacapa Centenario Solera 23 review by Mike at Ultimate Rum Guide"
"The interplay between the wood of the barrel and the liquor contents gives the alcohol its flavour, colour and character..."
"Ron Zacapa Solera 23 rum review by Peter from the Floating Rum Shack"
Decanted, the rum displays a surprising body in the glass for something so apparently light, and has slow and strong legs down the side of the glass.
"Ron Zacapa Solera 23 rum review by Lance from The Lone Caner"
via The Lone Caner
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So close so far
8
/10
out of 10
Zacapa is an amazing rum regardless of anything. If you are lucky to be able to get ahold of one, there is no way you'll regret it. The pirates can criticize it as much as they want as if their opinion was the rule. The truth is rum is what it is, at least most of the time. That is, if you like less sweet versions of rum, that does not demerit Zacapa, that just speaks about your preferences. Zacapa has a smooth fruity, nutty flavor, not too long, which leaves a discreet, but very positive experience. I personally like to enhance it with lemon or lime and, when I am sad, even honey. The only shortcoming that I find is that I think it is slightly underproofed.