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Guatemala | Aged | 40% ABV | Column Still (1-4) Distilled
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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Sweet nectar of the gods! Molasses, cinnamon, dark sugar cane, every pleasant sweet flavor you can imagine is captured in this bottle. I like it better than the more expensive XO bottle. I've been enjoying a sip of this wonderful rum after dinner each night, and I sleep so well!
To me this rum has it all, sweetness of molasses, hint of oak and very smooth without being weak. Recommend to everyone and with a price of $44 where I live I put it well ahead of any comparable brandy or bourbon. I have tasted a better, but not many and nothing in that price range. When I introduce people to rum, this is what we taste last as the finale.
Nagyon karakteres, kellemes rum.... már csak egy jó szivar kell hozzá...
Teniendo en cuenta su precio y la calidad que atesora es sin duda uno de los mejroes rones del mundo en la actualidad.
Muy bueno, no tengo una muy dilatada experiencia pero se trata sin duda del mejor que haya probado por el momento.
I really enjoy this rum. I love the smell, sweetness and overall taste!
It is hard to find any faults in this rum. From the smell, the smoothness of the taste, the aftertaste, all just keeps me want to drink more. I always drink it neat or on the rock
As a relatively new Rum drinker I don't have a lot of experience when it comes to this, but, this is still my favorite drink.
Very dark, with a full flavor. Is sweet but it taste great and please never ruin it by mixing it with cola. This is a premium straight up rum.
Actually quite dry and oaky.
"Flavour builds if you leave the rum in your mouth for a little longer allowing it to coat the palate."
Wonderfully intricate with honeyed butterscotch, spiced oak and raisined fruit...
"Ron Zacapa Centenario Solera 23 review by Mike at Ultimate Rum Guide"
"The interplay between the wood of the barrel and the liquor contents gives the alcohol its flavour, colour and character..."
"Ron Zacapa Solera 23 rum review by Peter from the Floating Rum Shack"
Decanted, the rum displays a surprising body in the glass for something so apparently light, and has slow and strong legs down the side of the glass.
"Ron Zacapa Solera 23 rum review by Lance from The Lone Caner"
via The Lone Caner
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Delicious!
10
/10
out of 10
I am a major fan of Cruzan Single Barrel Rum. I tried the Ron Zacapa 15 at a friend's house and I was amazed. The Cruzan has more molasses in the nose, but the Zacapa had a richer flavor. I couldn't find the Zacapa 15, so I picked up the 23 Solera. Same result - not as much molasses in the nose, but richer tasting. Now I'd like to be able to compare it with the Zacapa 15. My friend likes the 15 better than the 23.