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Guatemala | Aged | 40% ABV | Column Still (1-4) Distilled
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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Det er en helt ok rom, der findes dog meget til samme pris jeg finder bedre. Smag: Sød, melasse.
One of my first experiences of rum, chosen due to the immense hype and advertising. It sure tastes good and is so sweet as to offer an easy introduction into the rum world for beginners. Only later did I learn that there is no regulation whatsoever in rum production, resulting in some shady business practices. The color of this rum comes from food coloring - necessary because it is mostly made from young rums. Unlike other rums which state the age of the youngest rum in the mix, this states the age of the oldest - of which anyone with business sense would not add more than a few drops of. And while I haven't found any proof of it, comparison with other rums makes it seem likely that Zacapa is sweetened a bit to arrive at the level of sweetness it has.
everybody knows the name Zacapa, even my mother and she don't like rum.... for my personal view they take care more about the branding and marketing than the product it self...
En ok rom men alt for overvurderet efter min mening
This rum has changed a lot in the last 10 years. It use to be good, sweet and complex. Now it is more sweetness and alcohol. You can easily taste that it now only have an average age of less than 6 years :-(
This one just doesn't work for me. Not too excited about taste - it just all feels drowned in alcohol. Too straightforward, trying lil too hard. Aftertaste is not that bad though.
Aromaticky, dubovy rum. Ostrejsej chuti. Citim muskatovy oriesok a lieskovce.
Was the first Solera rum I had, its a OK sipper, quite nice with a bit of ice and drinks well with a mix.
Its mild on the nose with a pleasant aroma with a medium lasting linger. I really cant get a clear taste from the rum, apart from its fruity for me.
Only giving a 5 as the combination of expensive per bottle, with not a clear flavour means for price there are much better rums at a lesser price
Bang. Average.
Seriously disappointed with this.
Actually quite dry and oaky.
"Flavour builds if you leave the rum in your mouth for a little longer allowing it to coat the palate."
Wonderfully intricate with honeyed butterscotch, spiced oak and raisined fruit...
"Ron Zacapa Centenario Solera 23 review by Mike at Ultimate Rum Guide"
"The interplay between the wood of the barrel and the liquor contents gives the alcohol its flavour, colour and character..."
"Ron Zacapa Solera 23 rum review by Peter from the Floating Rum Shack"
Decanted, the rum displays a surprising body in the glass for something so apparently light, and has slow and strong legs down the side of the glass.
"Ron Zacapa Solera 23 rum review by Lance from The Lone Caner"
via The Lone Caner
Try to get a well lit shot from the front of the rum label
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Something wrong with the bottle
5
/10
out of 10
Have to taste it again coz the bottle I tasted it from had a problem (tasted in a bar).
Funny nose for a rum. Nose of gin (genepi aromas). Berries with hints of mocha and caramel.
Short medium finish dominated by alcohol vapors and spiced flavors.