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Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
I nice Ron with some taste of raisin and muscovado sugar. Pleasant to drink but I think it is a bit overrated in my opinion.
this rum is a life saver.. its has good taste, good price, you can buy it almost everywhere, and you can sip it..
i prefer the 15 yr but never say no to this one
I cannot remember him too well, which is a minus for a rum of this price. he was solid, i rememberm but bothing special.
I actually prefer sweeter rums, but this one is just a bit over the top. Not harsh, but lingers on palate quite long. I understand everyone's taste is different, I get primarily banana and honey.
Fantastic rum, very smooth, vanilla taste and somehow tobacco. Perfect sipping rum but will change your life in a cuba libre.
It has a round taste with some elements of almond and molasses. Too sweet for me, but if you like a round and sweet rum this may be a good candidate!
"Ron Zacapa Centenario Solera 23 review by Mike at Ultimate Rum Guide"
"The interplay between the wood of the barrel and the liquor contents gives the alcohol its flavour, colour and character..."
"Ron Zacapa Solera 23 rum review by Peter from the Floating Rum Shack"
Decanted, the rum displays a surprising body in the glass for something so apparently light, and has slow and strong legs down the side of the glass.
"Ron Zacapa Solera 23 rum review by Lance from The Lone Caner"
via The Lone Caner
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