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Guatemala | Aged | 40% ABV | Column Still (1-4) Distilled
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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Un peu déçu lors de ma première dégustation par rapport aux commentaires lus. Mais excellent rhum tout de même. A recommander
One of the smoothest and well balanced rums in my collection.
One of the better rums out there! Mixing it is a shame! Smooth and flavourful. A must-try for sure.
Puissant, suave et tres aromatique. Indispensable dans toute bonne cave
Not nearly the strength of the old days. this rum is still a crowdpleaser. Sweet and balanced. But very linear/ almost too sweet.
I enjoy it completely one was just a find I grabbed from duty free and became a Favourite
Great for Rum Mint Mojito Cocktail. It have nice aroma, solid body, great taste, little spice but abit sweetest. I also love its color like dark oak wood.
i'm pretty sure everyone loves this rum. Unbelievably smooth. If you haven't tried it you need to get it.
Doesn't have the nose that others do, but very smooth. Initially was slighly dissappointed by after drinking for awhile now, I have come to appreciate this one more. I can never have one glass of this stuff. So smooth.
Actually quite dry and oaky.
"Flavour builds if you leave the rum in your mouth for a little longer allowing it to coat the palate."
Wonderfully intricate with honeyed butterscotch, spiced oak and raisined fruit...
"Ron Zacapa Centenario Solera 23 review by Mike at Ultimate Rum Guide"
"The interplay between the wood of the barrel and the liquor contents gives the alcohol its flavour, colour and character..."
"Ron Zacapa Solera 23 rum review by Peter from the Floating Rum Shack"
Decanted, the rum displays a surprising body in the glass for something so apparently light, and has slow and strong legs down the side of the glass.
"Ron Zacapa Solera 23 rum review by Lance from The Lone Caner"
via The Lone Caner
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Ok but not worth the price tag
7
/10
out of 10
Not complex and the flavor that is there doesn't stay around very long. XO is far better and I would go for lots of other rums in my cabinet before I go for this. An ice sphere makes this drink come alive but don't let it dilute too much or it will start to become nothingness