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Guatemala | Aged | 40.0% ABV | Column Still (1-4) Distilled
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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A Lovely bottle of rum if you like them sweeter...
Very tasty for a 23 year old rum! Enjoyed it a lot!
I bought this rum to add to my arsenal. It goes down easy and mixes well with pineapple or orange juice.
I would describe this rum as possessing a pleasant body and texture. However, the sweetness is somewhat overpowering and noticeable on the palate.
Aj keΔ je toto vΕ‘eobecne znΓ‘my a rozΕ‘ΓrenΓ½ rum, ktorΓ½ moΕΎno obstaraΕ₯ v kaΕΎdom lepΕ‘om pube, dostΓ‘va sa ku mne na rad aΕΎ na konci prvej stovky skΓΊΕ‘anΓ½ch. DΓ΄vodom je vyΕ‘Ε‘ia cena (doluuvΓ‘dzanΓ½ch 40β¬ za fΔΎaΕ‘u bola akcia miestneho obchodnΓka), resp. aj dosΕ₯ vysokΓ½ negatΓvny hype. FΔΎaΕ‘a je veΔΎmi peknΓ‘ a svojskΓ‘, voltΓ‘ΕΎ Ε‘tandardnΓ½ch 40%, farba tmavΓ‘ gaΕ‘tanovΓ‘. VΓ΄Εa je intenzΓvna, s vΓ½raznΓ½mi tΓ³nmi karamelu, toffee, kΓ‘vy a suΕ‘enΓ½ch hrozienok. Podobne hutnΓ‘ je aj chuΕ₯, pozitΓvne hodnotΓm, ΕΎe rum nie je aΕΎ natoΔΎko sladkΓ½, ako som vzhΔΎadom k vΓ΄ni oΔakΓ‘val. Je naozaj veΔΎmi jemnΓ½, paleta tΓ³nov je bohatΓ‘, cΓtiΕ₯ tu tieΕΎ dub, koΕΎu, trochu dymu a suΕ‘enΓ©ho ovocia. Z kaΕΎdΓ©ho roΕΎku troΕ‘ku, pritom v tejto pestrej zmesi neevidujem ΕΎiadne ruΕ‘ivΓ© momenty. VychutenΓ½ ja fakt skvelo! Koniec je moΕΎno trochu kratΕ‘Γ ako by si Δlovek ΕΎelal, no znaΔka ponΓΊka aj drahΕ‘ie a starenejΕ‘ie kΓΊsky (najbliΕΎΕ‘ie siahnem po XO). SnΓ‘Δ jedinΓ½m vΓ‘ΕΎnejΕ‘Γm negatΓvom je pomerne vysokΓ‘ cena, takΕΎe ostΓ‘vam pri ratingu silnΓ½ch 8. Pre kaΕΎdΓ©ho rumana povinnΓ‘ jazda.
40,-β¬
Smooth mouth feel with slowly growing intensity in the throat. Raisin, currant, black cherry, and molasses flavors with a medium long finish. A bit to sweet for my liking, but complex enough that the flavors don't get lost in the sweetness. Overall a very nice ride, just not something I'm willing to pay for as an every day sipper.
Aroma is good, but tastewise i personally dont like it. Its not too sweet, but taste doesnt seem genuine.
Otherwise its still smooth to drink.
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Actually quite dry and oaky.
"Flavour builds if you leave the rum in your mouth for a little longer allowing it to coat the palate."
Wonderfully intricate with honeyed butterscotch, spiced oak and raisined fruit...
"Ron Zacapa Centenario Solera 23 review by Mike at Ultimate Rum Guide"
"The interplay between the wood of the barrel and the liquor contents gives the alcohol its flavour, colour and character..."
"Ron Zacapa Solera 23 rum review by Peter from the Floating Rum Shack"
Decanted, the rum displays a surprising body in the glass for something so apparently light, and has slow and strong legs down the side of the glass.
"Ron Zacapa Solera 23 rum review by Lance from The Lone Caner"
via The Lone Caner
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It's good 10 out of 10
Love the honey taste. Very sweet and extremely tasty.