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Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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The body it’s just perfect. The flavour, with the hint of sweetness mixing with the smoked flavour is just right in the exact amount. Quality/Price rate is very good
A very nice smooth Solera rum, fairly priced and available in many establishments I frequent such as Cuba 8 Art Museum and Enteraintment Center, Guantanamera Cigar Lounge and Ball & Chain Jazz & Salsa Lounge in Little Havana, Miami, Florida.
This was my first real bottle so it will always hold a special place. I love the taste, the smell, and the colour. Some say it is too sweet but I do not find that. I love the oaky, butteryness of the first sip, that slowly fades into a more recognizable rum flavor. The smoothness of this bottle is unmatched and will never burn going down. As I do drink this one a lot sometimes I will add a small lime wedge in with the ice (I know blasphemy) and it compliments it quite well and makes for a different experience. If you live in the US and can get it for the $45 price tag its a no brainer. Where I live generally I get for 60-75 but still worth every penny. My favourite so far.
Jeden z najlepszych rumów jakie piłem. Przeważnie używam rumów do mixowania, ale temu wystarczy tylko jedna kostka lodu.
"Ron Zacapa Centenario Solera 23 review by Mike at Ultimate Rum Guide"
"The interplay between the wood of the barrel and the liquor contents gives the alcohol its flavour, colour and character..."
"Ron Zacapa Solera 23 rum review by Peter from the Floating Rum Shack"
Decanted, the rum displays a surprising body in the glass for something so apparently light, and has slow and strong legs down the side of the glass.
"Ron Zacapa Solera 23 rum review by Lance from The Lone Caner"
via The Lone Caner
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