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Guatemala | Aged | 40.0% ABV | Column Still (1-4) Distilled
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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This is my favorite rum for mixing with a sweet drink. Not the best in terms of drinking on ice
You have to taste this!
One Of the best rum to this price
Old copper-yellow in the glass.
Powerful and very complex nose with aroma's of ripe banana, fruity, vanilla and caramel.
Velvety mouthfeeling with the same aroma's as in the nose.
Exceptional concentration, perfectly balanced and a very long finish.
This is a very complex rum that you can place amongst the very top.
Can't fault this one. At the price, you won't find a more pleasing Rum.
I can drink this any time. Smooth and easy to drink neat. Great value and better than the higher priced Zacapa's.
Avec ce rhum on ne se trompe pas. Ces aromes complexe de vanille, miel et caramel nous donne de le déguster lentement. Il y a moyen de le trouver pas trop cher avec un petit voyage dans le sud. On peut le considérer comme un classique, a ne pas manquer pour toute personne qui adore le rhum.
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Actually quite dry and oaky.
"Flavour builds if you leave the rum in your mouth for a little longer allowing it to coat the palate."
Wonderfully intricate with honeyed butterscotch, spiced oak and raisined fruit...
"Ron Zacapa Centenario Solera 23 review by Mike at Ultimate Rum Guide"
"The interplay between the wood of the barrel and the liquor contents gives the alcohol its flavour, colour and character..."
"Ron Zacapa Solera 23 rum review by Peter from the Floating Rum Shack"
Decanted, the rum displays a surprising body in the glass for something so apparently light, and has slow and strong legs down the side of the glass.
"Ron Zacapa Solera 23 rum review by Lance from The Lone Caner"
via The Lone Caner
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Jeden z najlepszych 10 out of 10
Jeden z najlepszych rumów jakie piłem. Przeważnie używam rumów do mixowania, ale temu wystarczy tylko jedna kostka lodu.