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Ron Centenario 20-Year rum is produced from Costa Rican sugar cane which is turned into molasses before aging in American white oak barrels up to 20 years using the solera aging system.
The company producing Ron Centenario 20-Year rum used to be named Seagram de Costa Rica, but in 2002 changed its name to Centenario Internacional. The rum wasn't sold outside of Costa Rica until 2007.
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Gouté au Vino Strada près Millésime
Très bien
Ressemble au Zacapa
Rhum vieux doux et bien équilibré avec belles notes de chocolat et fruits murs.
Sødme 9/10
Behagelig næse.
Sød kortvarig smag som runder ud i en større sødme med noter af mandler
Købt 2014
Pris. 350 Rombo
klart genkøb
Det här är godis!
Overraskende god til prisen. Super smag, super duft, dejlig lang eftersmag.
Hel klart en til hylden.
This is a bottle that grows on you. It is very smooth, nice hit of maple syrup on the finish.
This 20 year old aged rum is delightful and very reasonably priced. It has a hint of vanilla finish. I recommend it!
Be cool,
jt
“Mon amie laissez le bon temps rouler!”
Ron Centenario 20-Year Rum er en rom, hvor man får noget for pengene, den er blevet genkøbt og konkurrere med Ron Zacapa 23, om normalt fortrækkende. Dog har den en sødme lidt i overkanten.
A nice and easy solera rum, with some melasse added before aging, sweet and lovely to sip.
Un très bon solera, sur la vanille, la mélasse, plus complexe que le diplomatico, très agréable.
Denne rom er en super lækker, blød, rund og mild omgang.
Den kæler for hele munden og har lidt spændende noter med sig.
Det er en super hverdags rom, som altid kan glide ned. En stor anbefaling her fra.
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Great sipping rum 9 out of 10
This rum reminds me of Kaniche but perhaps a little more expensive and aged. The taste is less than a bottle of Eldorado 21. It is also good with coke and lime. I would buy it again.