...
had this rum recently
Costa Rica | Aged | 40% ABV
Ron Centenario 20-Year rum is produced from Costa Rican sugar cane which is turned into molasses before aging in American white oak barrels up to 20 years using the solera aging system.
The company producing Ron Centenario 20-Year rum used to be named Seagram de Costa Rica, but in 2002 changed its name to Centenario Internacional. The rum wasn't sold outside of Costa Rica until 2007.
Sort by: Popularity | Newest | Oldest | Rating
Posted
almost 9 years ago
Once again, not a fan of overly sweet rum but centenario is an exception. Drinking straight up is a must.
Posted
almost 9 years ago
Non sans rappeler le Diplomatica Reserva. Doux, vanillé, il reste subtil et très intéressant. Il donne envie de gouter au 30 ans !
Posted
almost 9 years ago
assez doux et vanillé, je l'ai très apprécié pour ma part
Posted
almost 9 years ago
Aromatic, sweet, smooth....simply another from premium family.
Posted
9 years ago
Tæt på det bedste, fantastisk eftersmag, der bare varer ved.
A good, but too sweet rum.
Dont take the 20 as "real years" - it only says "20 years solera system" which means, that this is a "blend" of differently aged rums in which the "oldest" is 20 years, not the youngest.
Mature, oily, complex...just a bit too sweet but a lovely velvety truly special tipple
Posted
9 years ago
Really good but 25 year is better. Go for the 25.
Posted
9 years ago
A bit too sweet for me to grant it with eight bottles but it is still undeniable a good rum.
Posted
9 years ago
This one I like a lot. Sweet and tasty with a lot of flavor. Doesn't burn in the mouth. The low cost is certainly also very appealing This is a re-buy even before its empty.
×
Excellent
8
/10
out of 10
Good sweetness. Very smooth. Absolutely no harshness from the alcohol. Great buy