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Costa Rica | Aged | 40% ABV
Ron Centenario 20-Year rum is produced from Costa Rican sugar cane which is turned into molasses before aging in American white oak barrels up to 20 years using the solera aging system.
The company producing Ron Centenario 20-Year rum used to be named Seagram de Costa Rica, but in 2002 changed its name to Centenario Internacional. The rum wasn't sold outside of Costa Rica until 2007.
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assez doux et vanillé, je l'ai très apprécié pour ma part
Tæt på det bedste, fantastisk eftersmag, der bare varer ved.
A good, but too sweet rum.
Dont take the 20 as "real years" - it only says "20 years solera system" which means, that this is a "blend" of differently aged rums in which the "oldest" is 20 years, not the youngest.
Mature, oily, complex...just a bit too sweet but a lovely velvety truly special tipple
Really good but 25 year is better. Go for the 25.
A bit too sweet for me to grant it with eight bottles but it is still undeniable a good rum.
This one I like a lot. Sweet and tasty with a lot of flavor. Doesn't burn in the mouth. The low cost is certainly also very appealing This is a re-buy even before its empty.
Yes, it's probably sweetened. No I don't care since its taste has blown me away.
Ron Centenario was the rum that got me hooked on Rated Sipping Rums.... Definitely a must have. In our blind tastings, this rum is usually a crowd favorite.
Sweet and easy on the palate, excellent after taste.
Try to get a well lit shot from the front of the rum label
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6
/10
out of 10
With so many great ratings, I'm not sure how mine went so wrong for the Centenario 20, which I sipped on at Rumfest London 2016. I found it to be seriously sweet, far too much for me - and I have a hugely sweet palette! Notes of nutmeg and wheat came through as well, with a short nice finish. I'm being gracious with my 6, really it was closer to 5 but other based on other opinions I'm guessing either my bottle was a little off or my taste buds were acting up. I'll try it again when I can