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Costa Rica | Aged | 40.0% ABV
Ron Centenario 20-Year rum is produced from Costa Rican sugar cane which is turned into molasses before aging in American white oak barrels up to 20 years using the solera aging system.
The company producing Ron Centenario 20-Year rum used to be named Seagram de Costa Rica, but in 2002 changed its name to Centenario Internacional. The rum wasn't sold outside of Costa Rica until 2007.
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Not too strong. Just smooth enough to be pleasant but not too sweet as to be weak or lame. Very good value for the money. Best enjoyed on the rocks with good company in the sun on any beach in Costa Rica.
Il faut toujours avoir une bouteille de centenario 20 dans sa cave, à défaut du 25.
Il plaira aux novices ainsi qu'aux confirmés ce qui prouve son talent.
Rond, pas trop sucré, des notes de caramel, café, chéne...
I sin prisklasse er den toppen af poppen. En alle vil kunne drikke med det største velbehag
Once again, not a fan of overly sweet rum but centenario is an exception. Drinking straight up is a must.
Non sans rappeler le Diplomatica Reserva. Doux, vanillé, il reste subtil et très intéressant. Il donne envie de gouter au 30 ans !
assez doux et vanillé, je l'ai très apprécié pour ma part
Tæt på det bedste, fantastisk eftersmag, der bare varer ved.
A good, but too sweet rum.
Dont take the 20 as "real years" - it only says "20 years solera system" which means, that this is a "blend" of differently aged rums in which the "oldest" is 20 years, not the youngest.
Mature, oily, complex...just a bit too sweet but a lovely velvety truly special tipple
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Great sipping rum 9 out of 10
This rum reminds me of Kaniche but perhaps a little more expensive and aged. The taste is less than a bottle of Eldorado 21. It is also good with coke and lime. I would buy it again.