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Ron Centenario 20-Year rum is produced from Costa Rican sugar cane which is turned into molasses before aging in American white oak barrels up to 20 years using the solera aging system.
The company producing Ron Centenario 20-Year rum used to be named Seagram de Costa Rica, but in 2002 changed its name to Centenario Internacional. The rum wasn't sold outside of Costa Rica until 2007.
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Tæt på det bedste, fantastisk eftersmag, der bare varer ved.
A good, but too sweet rum.
Dont take the 20 as "real years" - it only says "20 years solera system" which means, that this is a "blend" of differently aged rums in which the "oldest" is 20 years, not the youngest.
Mature, oily, complex...just a bit too sweet but a lovely velvety truly special tipple
Really good but 25 year is better. Go for the 25.
A bit too sweet for me to grant it with eight bottles but it is still undeniable a good rum.
This one I like a lot. Sweet and tasty with a lot of flavor. Doesn't burn in the mouth. The low cost is certainly also very appealing This is a re-buy even before its empty.
Yes, it's probably sweetened. No I don't care since its taste has blown me away.
Ron Centenario was the rum that got me hooked on Rated Sipping Rums.... Definitely a must have. In our blind tastings, this rum is usually a crowd favorite.
Sweet and easy on the palate, excellent after taste.
This rum is on the market to take the place after the zacapa 23 years and it's doing a fine job, good quality in the mouth.
Nose: vanilla, oak, orange, spices
Mouth: sweet vanilla, a bit of power, oak, oily
Aftertaste: long and sweet, oak
I really love this rum, the taste and balance, it is nicely sweet with a lot of jugo de cana flavor, I recommend this 100%
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Great sipping rum 9 out of 10
This rum reminds me of Kaniche but perhaps a little more expensive and aged. The taste is less than a bottle of Eldorado 21. It is also good with coke and lime. I would buy it again.