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Ron Centenario 20-Year rum is produced from Costa Rican sugar cane which is turned into molasses before aging in American white oak barrels up to 20 years using the solera aging system.
The company producing Ron Centenario 20-Year rum used to be named Seagram de Costa Rica, but in 2002 changed its name to Centenario Internacional. The rum wasn't sold outside of Costa Rica until 2007.
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Super long avant de trouver une bouteille au canada. Un goût d épicee et de fruit. Bonne longueur en bouche et complexe. Je le suggère à tous.
Comme le 25 ans. Il est super bon, mais je vous dirais qu'il est un peu moin sucré. J' adore.
Nice sweet rum not to complex, with a hint of licorice in the end.... absolutely a keeper
Excellent rum, delicately sweet, warm and soft, my favorite...
With so many great ratings, I'm not sure how mine went so wrong for the Centenario 20, which I sipped on at Rumfest London 2016. I found it to be seriously sweet, far too much for me - and I have a hugely sweet palette! Notes of nutmeg and wheat came through as well, with a short nice finish. I'm being gracious with my 6, really it was closer to 5 but other based on other opinions I'm guessing either my bottle was a little off or my taste buds were acting up. I'll try it again when I can
One of my favoriet
Tasty of soft wood
Just have to agree with most of the reviews - this is some good stuff.
Nice color.A little spice.Not too strong.Good with a cigar.
This is good rum.
I prefer it with three drops of water to make it smoother and to soften the burn.
I like sweet rum and this is a fine piece for my collection
simple Spanish style rum. Many do it better. Painfully sweet. Nice spanish style nose,
but down hill from there. I read the ratings and wonder if we are talking about the same product. UGH.
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Great sipping rum 9 out of 10
This rum reminds me of Kaniche but perhaps a little more expensive and aged. The taste is less than a bottle of Eldorado 21. It is also good with coke and lime. I would buy it again.