loading

Background Image
Preload image
Centenario 20-Year rum

Centenario 20-Year

Costa Rica | Aged | 40% ABV

Ron Centenario 20-Year rum is produced from Costa Rican sugar cane which is turned into molasses before aging in American white oak barrels up to 20 years using the solera aging system.

The company producing Ron Centenario 20-Year rum used to be named Seagram de Costa Rica, but in 2002 changed its name to Centenario Internacional. The rum wasn't sold outside of Costa Rica until 2007.

8.2/10
373 ratings
That's some good stuff
1
2
3
4
5
6
7
8
9
10
2
2
2
15
51
130
145
26

Rate Centenario 20-Year

Tap to Rate

Review Images

User review image
User review image
User review image
User review image
User review image
User review image
User review image
User review image
User review image
User review image
User review image
User review image
User review image
User review image
User review image
User review image
User review image
User review image
User review image
User review image

373 Centenario 20-Year Ratings

Sort by: Popularity | Newest | Oldest | Rating

Troy 🇺🇸 | 29 ratings
Posted 6 years ago

This rum reminds me of Kaniche but perhaps a little more expensive and aged. The taste is less than a bottle of Eldorado 21. It is also good with coke and lime. I would buy it again.

MartinK 🇸🇰 | 45 ratings
Posted 5 years ago

Skvely solera rum. Vona menej vyrazna intenzitou, vyrazne sladka. Chut kopiruje vonu, rum je dost sladky, ale nie neprijemne. Ma vyraznu a hlboku rumovu chut, je velmi jemny, alkohol prijemne stipe na jazyku. Pre milovnikov sladkych rumov vyborna volba!!!

Hector 🇺🇸 | 63 ratings
Posted almost 6 years ago

Great for a solera rum, smooth, similar to Centenario 25 but not as good, a bit simple in my opinion compared to other rums in the same price range, like Plantation 20 XO!

Rene Rum (PREMIUM) 🇨🇭 | 546 ratings
Posted 7 years ago

Mahagoni Farben im Glas, einer der farblich schönsten Rum.
Noch delikater Seine Nase, warme Holznoten, dunkle Schokolade, Trockenfrüchte.....
Im Gaumen kommt dies noch viel intensiver mit einer angenehmen Süsse, Tabak, Toffee...
Der Abgang wunderbar laaang !
Ein Rum für Geniesser und solche die es werden wollen.

Mahogany colors in the glass, one of the most colorful rum.
Even more delicate His nose, warm wood notes, dark chocolate, dry fruits .....
The taste, this is much more intense with a pleasant sweetness, tobacco, toffee ...
The finish wonderfully loooong!
A rum for connoisseurs and those who want to be.

jsanca 🇺🇸 | 57 ratings
Posted almost 9 years ago

Eye:
Dark, mahogany. Moderate tear in the cup

Nose 1:
Not too much alcohol perceived, definitely sugar cane notes, honey, do not smell much wood but if there is a memory of it. Very similar to the Zacapa 23, but thinner, less alcoholic punch in the nose.

Taste #1 pure:
Something creamy, slightly burning but decreases rapidly as soon as you hold in your mouth, it does not burn in the throat and has a bitterness in the end, however has a memory of tasty honeys sugar and bitter cocoa would say.

Then nose a little water:
Water fades a little bit the perceived earlier, a slight odor memory of sugar honeys.

Taste #2 with little mineral water.
By lowering the alcohol, not any burning present in your mouth, completely smoothness.
Still tastes of chocolate, the memory of the concentration of honeys have lost some

Recommendation: to take straight in the glass or add a solid big ice cube, lowering a little alcohol if you prefer, but mostly pure is better choice.

The product is rich, smooth, however the complexity is higher in products such as "Dos maderas" from Spain or "flor de caña 18" from Nicaragua.

As it is a rum to enjoy and share, in the market there are similar profiles such as Cartavio 12 years from Peru (slightly less smooth) and Ron Zacapa 23 from Guatemala.

Rudy 🇳🇱 | 6 ratings
Posted over 2 years ago

This rum is so smooth. It has a sweetness, but that is what i likebin rums. Great sipping rum, nice flavors, no burn. Just fantastic!

Flauda 🇫🇷 | 19 ratings
Posted 3 years ago

A well balanced rhum, sweet on tongue and palate, a little too much for my taste, I would have prefere less addictive, but nice moment drinking it.

carl (BASIC) 🇺🇸 | 76 ratings
Posted over 3 years ago

I’m really torn between the Centenario 20 year at $55 per bottle, and the 25 year at $65 per bottle. Both are excellent choices. This one has a similar profile to the 25 with a bit of complexity and also some sweetness. Great over ice or as a neat sipper. Don’t bother with the 12 year, start with the 20 year.

Zoltan Redbeard 🇨🇭 | 17 ratings
Posted over 3 years ago

Il Centenario Fundación 20 Años è un ottimo rum del Costa Rica, il suo sapore, grazie anche al Sistema Solera, è particolarmente dolce e morbido sia al naso che al palato.
A farci caso, si nota un tono leggerissimamente fruttato e con una vaga punta di cannella e caffè, ma, in ogni caso, rimane un gran rum, specialmente se se ne gradisce la marcata dolcezza.

lamalarek 🇵🇱 | 2 ratings
Posted almost 4 years ago

Semidark in color. In nose caramel and chocolate with a hint of vanilla and some spiciness. In mouth rather sweet and round, not very complex though. For 8 it lacks some memorable finish. Anyway, it's a quite good staff.

Halsey 🇺🇸 | 38 ratings
Posted almost 5 years ago

Amazingly balanced, not overly complex, but “I could drink this all night long” is a major option. Really, really tasty.




Brand Details

Company: Centenario
Type: Aged
Raw Material: Unknown
Brand Process: Unknown
Distillation Type: Unknown
Name: 20-Year
Years Aged: 20
ABV: 40%

Loading

Loading

Loading