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Costa Rica | Aged | 40% ABV
Ron Centenario 20-Year rum is produced from Costa Rican sugar cane which is turned into molasses before aging in American white oak barrels up to 20 years using the solera aging system.
The company producing Ron Centenario 20-Year rum used to be named Seagram de Costa Rica, but in 2002 changed its name to Centenario Internacional. The rum wasn't sold outside of Costa Rica until 2007.
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One of the finest ever. I have always a bottle of it next to my Plantation 20th anniversary
Der Rum is a richtig g'schmeidige G'schicht. Einer der Besten die ich jeh getrunken habe. Hab mir nach dem ersten Glas gleich noch eine Flasche bestellt.
With the 20th version, I started with the Centenario edition, and I will probably end up with it. It is one of the three most popular. I also tried the 25y version and it wants to ventilate a bit, it's more demanding. 20y just makes me more fun.
20y verzí jsem s rumy Centenario začal, a asi u ní i nakonec skončím. Je to jeden ze tří nejoblíbenějších. Zkusil jsem i 25y verzi a ta chce již trochu vyvětrat, je náročnější. 20y mě prostě víc baví. Ještě zkusím 30y, ale ta cena je už moc.
I cant believe it took me this long to try this absolutely DELICIOUS juice!!! 🤤🤤🤤🤤🤤🤤🤤
It sits right there with my favorite PLANTATION XO 20 as my TOP 5 Best Rums Period!
Let me tell you something... You don't have to spend $100+ to experience the tastiest Rums available! This is FANTASTIC!!! Smooth, Sweet, Delicious. Fruit, Honey, and Tropical Paradise in a bottle.
Agree with those rateing it higher than the 25y and 30y. This is my all time favorite! 🇨🇷❤
Sweet, very smooth, just delicious. I prefer this over Zacapa 23 in that it has a hint of honey and seems a tad fuller and creamier. Is it as good as Zacapa XO? No, but it's also 50% less expensive.
Ron Centenario was the rum that got me hooked on Rated Sipping Rums.... Definitely a must have. In our blind tastings, this rum is usually a crowd favorite.
Sweet and easy on the palate, excellent after taste.
Eva’s Caribbean Kitchen in Laguna Beach is a rum lovers haven and Eva is a rum encyclopedia. Over 400 I think at her restaurant and she knows each and can guide you in what to drink. I am probably a 5 of 10 in fine rum knowledge but she is a 15. After we discussed my favorites she recommends this and was spot on. Molasses and vanilla of course, with a touch of cashew or some other nut. This is the smoothest rum I have tried and not as sweet as others like Zacapa but has enough sweetness to make this my top rum.
First of all very good price, less than 40€ !
Battle very simple, they care only about what is in the bottle. Starting from the first smell coming from the glass:
- soft flover running in the nose, no alcool punch but soft plum and caramel
- density perfect, in the glass you could see the mark leave from the rhum
- forst zip in the mouth plain but interesting, very balance sweetness with a bouque of fruit like plam, nuts little accent of cinnamong but the best in coming after swallow ... amazing sense of First of all very good price, less than 40€ !
Battle very simple, they care only about what is in the bottle. Starting from the first smell coming from the glass:
- soft flover running in the nose, no alcool punch but soft plum and caramel
- density perfect, in the glass you could see the mark leave from the rhum
- first zip in the mouth plain but interesting, very balance sweetness with a bouque of fruit like plum, nuts little accent of cinnamon but the best in coming after swallow ... amazing sense of sweet and alcool super married.
In one word... WOW !
I tested more than 40 rhum.. one of the best 5.
In one word ... WOW
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My second 10
10
/10
out of 10
This one is soooo great. Sweet, but not too sweet. Just for me. And soft, so soft. Hint of caramel and vanilla.
I like to taste 25 and 30 years old also, but I don´t know if I have give them afer that 11 or something. :)