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Costa Rica | Aged | 40% ABV
Ron Centenario 20-Year rum is produced from Costa Rican sugar cane which is turned into molasses before aging in American white oak barrels up to 20 years using the solera aging system.
The company producing Ron Centenario 20-Year rum used to be named Seagram de Costa Rica, but in 2002 changed its name to Centenario Internacional. The rum wasn't sold outside of Costa Rica until 2007.
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I REALLY like the Centenario 25 and 30, and so I tried this side by side with them. It was VERY close. This is a bit sweeter, much like the El Dorado 15 is sweeter than the El Dorado 21. I like the extra aging on the 25 and 30, but I also like the sweetness of the 20. I'm torn between the three. It's very close, but this is the winner for me. An exceptional rum that is very underrated in my opinion.
Detta är en av mina favoriter. I bland tycker jag till och med den är bättre än sin storebror på 25år
I bought this for $40 and then I saw it for $27 on sale. Came home and tried some more. At that point I wished I had bought more at the sale price. I like it in a Cuba Libre
The Centenario XX is the big brother of this one... which was the one that opened my eyes to the world of rum... and since then, I've been looking for perfection...
This one is great... if you can't find the XX ;)
This well crafted solera will please most rum fans. It just doesn't really have anything to make it stand out from the pack. Slightly overpriced imo.
Tested together with Zacapa XO. Centenario is in my opinion in same legau or even better, depending of what you prefer. Centenario is a little bit sweeter but also thicker. i will buy again!👍🏻👍🏻
Really nice rum with nice aroma. Great sipper. Loved it
Not too strong. Just smooth enough to be pleasant but not too sweet as to be weak or lame. Very good value for the money. Best enjoyed on the rocks with good company in the sun on any beach in Costa Rica.
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A very light, sweet rum with a noticeable ethanol taste.