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Costa Rica | Aged | 40% ABV
Ron Centenario 20-Year rum is produced from Costa Rican sugar cane which is turned into molasses before aging in American white oak barrels up to 20 years using the solera aging system.
The company producing Ron Centenario 20-Year rum used to be named Seagram de Costa Rica, but in 2002 changed its name to Centenario Internacional. The rum wasn't sold outside of Costa Rica until 2007.
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Posted
12 months ago
This centenario 20 is just great. For that age is sweet.
Posted
12 months ago
Got this for my sister's wedding party. Everyone seemed to like it neat. I'd definitely buy again.
Posted
1 year ago
Picked up at the airport in Costa Rica with the 30 and 25 and love it!
Posted
1 year ago
One of my favorite ron, well balanced, sweet but not so. A must have as for me.
Posted
1 year ago
A little fall off from other Ron Centenario rums but still a great taste
Posted
over 1 year ago
Nice smell. Sweet taste. Delayed burn. Smooth. Nice
Posted
over 1 year ago
A 30-as szintjét nem éri el, de a 25-ösnél nekem jobban ízlett, ár/érték arányban kiválló.
Posted
over 1 year ago
One of my top and favourite rums which you can drink repeatedly without getting bored. Nice color, taste and Aroma. I really recommend to beginners.
Posted
over 1 year ago
Wow! Dopo aver assaggiato il 30 anni, speravo di avere tra le mani un buon rum, ma di certo non pensavo fosse una chicca del genere! Piacevole al naso, piacevole al palato. Il cioccolato è preponderante, ma non stucchevole. Di sicuro troverà un posto d'onore nel mio bar.
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riecht nach Portwein mit Karamell, exotische Früchte, ölig
8
/10
out of 10
riecht nach Portwein mit Karamell, exotische Früchte, ölig