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Costa Rica | Aged | 40.0% ABV
Ron Centenario 20-Year rum is produced from Costa Rican sugar cane which is turned into molasses before aging in American white oak barrels up to 20 years using the solera aging system.
The company producing Ron Centenario 20-Year rum used to be named Seagram de Costa Rica, but in 2002 changed its name to Centenario Internacional. The rum wasn't sold outside of Costa Rica until 2007.
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Dans cette gamme de prix, il est tout simplement excellent ! Néanmoins, un peu en retrait par rapport à un Diplomatico Reserva Exclusiva qui n'est pourtant qu'un 12 ans.
Very smooth and delightful rum
If you appreciate a smooth, complex and not too sweet (it's sweet, but not too much) rum that doesn't cost 100 bucks or more then this is the rum to go. If you haven't tried this rum out, you should definitely check it out.
Only the 30 Anos is better but his value for money doesn't compete with his younger brothers, but if you have money you should try this out.
Very smooth but not too sweet.
Il s'agit d'un rhum extrèmement délicat et sucré, néanmoins la douceur de ce rhum n'abandonne pas toute complexicité. C'est un rhum gustativement très abordable qui à le mérite de ne pas blaser les palais les plus affutés dès la première dégustation.
review in process but i defenitly like the cocoa flavour of this smooth rum without being too sugary.
En rom der kan gå begge veje og vinder ved det. Har både den dejlige sødme, men også lidt krydderi, der gør den spændende.
Genkøb.
Pflaume, Erde, Holz, Tabak. Angenehm schwer und süß im Mund. Ich finde ihn sehr gut ausbalanciert.
Good sweetness. Very smooth. Absolutely no harshness from the alcohol. Great buy
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Surprising 8 out of 10
I wasn't sure if great rum could come from Costa Rica. Then I tasted a bottle of this. I'm sold. I love sipping this rum!