Thanks so much for submitting a report. It has been emailed to the Rum Captain and will be actioned shortly.
Bacardi Gold rum is manufactured in Puerto Rico where it is distilled from fermented molasses. It is then filtered through charcoal and aged in charred oak barrels for between 1 and 2 years. Unlike Bacardi Superior, Bacardi Gold is only filtered once.
Bacardi's official logo, a fruit bat, dates to 1862 when founder Don Facundo Bacardi found fruit bats living in rafters of the building he bought to house the distillery. Bats are considered an omen of good luck in Cuba and have emblazoned Bacardi rum bottles ever since.
This goes well in cola, and that's it.
But given the choice, it's better than regular Bacardi.
My first Gold rum. Loved the caramel taste in cola. Great in mixed drinks, brings a real sweetness of it's own
Mix with coke for the Cuba Libre. Try it in a Mai Tai, maybe float some 151 if you need more kick.
This is one of my favorite rums, I have found this to be my relaxing Friday night drink. I bought a couple bottles of this when I got married and one had gotten misplaced when I moved and we found it just a few weeks ago and it had not been opened in 20 years. We opened it just last week and found it to have aged even more. At first we thought it would not be good anymore, but to our surprise it was just as good now as it was the first time.
As its not dissimilar from the superior and i didnt have much to say about that this is it really... very basic amber rum!
"Bacardi Gold rum review by The Pirate King"
"Bacardi Gold Rum review by the Ultimate Rum Guide"
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