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Part of the new line from Botran after merging with Ron Zacapa. The influence from Zacapa is very present, to the point that it isn't worth buying Zacapa. Quite woody, very smooth.
I was full of expectation when I bought Botran Solera 1893 Gran Reserva.
The smell is sweet with caramel and fruit. Some sticky alcohol too but that goes away after a few minutes in the glass.
The taste is sweet but it is too much spice and barrel for my taste. I expected it to be sweeter.
The aftertaste is long with spices and barrel. In my taste this is a blender that goes well in drinks and with cola. I don´t think it´s good as a sipper.
Vacationing in Acapulco and tasting Botran Solera 1893 18y and Matusalem Gran Reserva 18y back-to-back. Botran has a pretty decent bottle design and high end sturdy box which reminds me of good quality single malt whisky boxes. Color is semi dark with oak intruding both nose and palate. Some burn at the end, but rather mild. This is the best rum Botran has to offer. Matusalem 5 - Botran 7.
It's nothing atypical of a rum. It's a very standard oaked vanilla rum with a lot of cinnamon/allspice in the back. Horrible straight. It acts like a nice guy in front of your girlfriend and then secretly tries to steal her when you're not expecting it. Basically it enters the mouth pretty smoothly and then a second or 2 later rains down like hell fire on your tongue, roof of mouth and back of throat. You must ice this one at a minimum or add cola. It makes a good rum and coke but for the price no thank you. I got this from a friend on a trip to mexico because it isn't sold in the states here. I would recommend cruzan gold over this. Very very similar, the only thing you might notice is the 40$ or you just saved.
It's a very good rum, not too sweet like many rums of the region. Nose I got lot of caramel and dry fruits. Mouth is more mineral which I like but I think lacks of something to get a better rating, in that price range.
This is a very nice rum. It uses wine casks as part of the solera. Intensely smooth no burn at all. No funky taste or harshness or overpowering notes. This is a great blend and I highly recommend this to anyone. The price point is amazing for this quality. Could easily drink an entire bottle of this in one sitting.
Tonight, this is the game of two grandfathers (in the same price range stadium).
First goal scored by Botran: it is classic Solera. Good balance between dry and sweet. Charming spicyness.
Then there was massive attack of AN. 3:1 in 5 minutes.
Absolutely delicious, authentic. Naturally sweet, still fine smoky.
Both did not play fair on nose: two yellow cards for Botran, one for AN.
Both are worth the money and got into a playoff of the best drinks.
P.s. this is my first stuff (and staff) from Guatemala. Next team - Angostura.
Paired yet again with the Pirates of the Caribbean movies. This is a very pleasant rum as well. Not quite there with the Bristol's Jamaican 8yo though, but close. The smokiness of burned Salazar, the saltiness of Davy Jones & the sweetness of Elizabeth. Then the aged rum breath of Jack & Gibbs, fruitiness of Cannibal Island & the exotic touch of monkey Jack. Ending with the smoothness of Will without the bitter kick of Barbossa. Aye to that I say! Cheers!
My first experience with this was at a new year's party when someone brought this. I was curious and tried it. Loved it. Shocked it was a rum and have been into high quality sipping rums over whiskey ever since. This is such a nice balance of deep caramel and a touch of spice that leans towards a molasses flavor but just hints at it. I'm not a fan of molasses heavy rums and this gets right up to the edge for me but doesn't cross over into the heavy molasses flavors. This I can down neat or on the rocks. It's not the smootest, but the burn is pretty mild. The flavors are heavy up front and the finish is very slight and relatively lasting. This is a solid choice for whatever your purpose. Sip or mix it will go down well.
This Solera Ron with distillate between 5 and 18 years old has a well balanced sweetness. In your nose you can feel oak, vanilla and caramel but also dried fruit. Then in your mouth you can together with above mentioned also feel some orange, I believe.
It’s also quite complex and a good budget priced Ron.
"It’s much spicier on the palate than the nose. It has a very nice bourbon like sweetness in the mid palate which is as nice as it is surprising."
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