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Originally named Bacardi Black, this rum is now called Bacardi Select. The recipe is the same, which consists of a blend of aged rums, charcoal-filtered once before resting for at least 4 years in American White Oak.
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I'm not sure why all the bad ratings as I find this rum very drinkable. It's smooth but doesn't have the fine flavors and aromas of higher rated runs in my cabinet. This rum is doable and OK on the rocks and I find it excellent as a mixer.
I tried this on a trip to Alaska, and they charged a pretty penny for it, and it was horrible. I couldn't finish it and it was mixed with Coke.
I may have to pour this down the drain. Tastes like diesel and in old burnt tires. Gross. Can't make it bearable.
I wouldn’t have ever tried this. I went over to a friend place and he offered a drink, sure so he gets out this and I was no that’s ok. He proceeds to tell me that this sat in a filing cabinet for 30 years as it was forgotten about after a few drinks had been poured from it. It was actually really good mixed but you have to let it age lol.
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More of a cane juice/agricole grassy note.
"There is a little hint of plum/prune and a little hint of treacle. Tastes quite bitter and too dry."
"hint of plum/prune and a little hint of treacle..."
"Bacardi Black rum review by The Fat Rum Pirate"
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Awful. 2 out of 10
I've had some offerings in the same price range from Bacardi that weren't bad, such as Oakheart, but this Black is nearly undrinkable even in cola. Even mixed with much more cola than usual I could barely choke it down. It's not the worst rum I've ever had, but easily in the bottom 3.