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Bacardi 8-Year is a blended rum, filtered using the Bacardi-pioneered charcoal filtering system and aged for eight years.
This rum was not released to the public until 1995, when the first limited edition Bacardi 8 was sold with a sherry oak finish in a Baccarat crystal decanter. Despite a price tag of $400 per bottle, the rum was hugely popular and led to the larger release of the blend without the collectors' features and price.
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Very smooth with a smokey, almost Scotch-like finish. An excellent sipping rum with good (if not very strong) flavor, and lacking the heavy kick of many aged rums. I'd recommend this as a first step for anyone looking to explore sipping rums. It's an excellent value for the price (I paid $19.99 for 750 mL), one that doesn't make me hate myself if I decide to use it as a mixer.
Really nice tasting rum. Smooth, with a little bit of smoke and a lot of dark berry fruits. Definitely a sipper. If you like Appleton, this is a rum for you. Also one of the cheapest out there, no matter where you are. Sorry Bacardi haters, but sometimes you gotta give the devils their due.
Smooth, smooth, smooth! Very drinkable. Subtle Smoky, woody, spice notes. Not overly sweet with great character and depth. Very enjoyable!
And I see why. Quite enjoyable.
Nose: Quite enjoyable light floral.
Feel: A little light and watery but warms up increasing the flavours along the way. Not overly harsh but a little warm at the end.
Taste: Light caramel, not much wood or other complexity.
Colour: You can see in the picture as the bottle is not tinted.
Presentation: Nice bottle.
While not quite as good as the limited reserve, at a mere fraction of the cost, I would pick this one every day.
One of my favourite rums, Bacardi 8 tastes great straight, with coke and makes banging Old Fashioneds.
Great entry level rum to convince newbies.
For the price, it's delicious. Great way to open your eyes and see what sipping rums can be and test them out. Strong molasses flavor, has a auburn color, and a bit sharper than some others that are pricier. But, clearly, that's what you're paying for.
"Bacardi 8 rum review by Robert Burr from Examiner.com"
"Bacardi 8 rating by the Rum Howler"
"Bacardi 8 rum review by Geoffrey Kleiman at Home Essential "
"The Fat Rum Pirate reviews Bacardi 8 rum"
Try to get a well lit shot from the front of the rum label
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