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Only the most successful inspirations become legacies; legacies that are cherished and passed down from generation to generation. "Centuria" is our most guarded family treasure. It is the result of patience and passion for the details, embodied in our family's rum-making tradition since 1908. The taste of our legacy.
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Tons of brown sugar and molasses, both nose and taste. Medium spice with slightly oily finish with a long tail. Nutty, deep and dark, makes me think of a cigar bar in Panama. Not overly complex, guessing the weekend rum drinker will absolutely love it while the ‘pros’ will be bored. I could see stocking it as a great rum for guests, but I personally wouldn’t sip that often - just a little too sweet and not that interesting.
Sugar: 26-30 gpl. Smooth, rich with all kinds of flavour and an overall feeling of luxury. Oak, caramel, vanilla, smoke, spices, a hint of sherry. Really well balanced rum. It's expensive but go ahead treat yourself to some luxurious rum. As one rum aficionado so aptly said, "when you drink this rum, you know your ship has come in".
This will make you buy a Panama hat and smoke cigars, if you don't already. This is the best rum, I have ever tastes. Period.
Rich flavor. Oak, cherry and vanilla. Deeply thick and robust. Spice nots throughout and at the finish. This is an elegant, sumptuous sipper. I like the two oaks slightly better but this is fabulous. Smooth and balanced to perfection. Incredible rum.
I read a lot of hype on this rum online as well as the ratings here.
I decided to spend the $125 making this the most expensive rum I've purchased thus far.
With all the hype and for the asking price I expected a high standard.
I was disappointed.
I wish to make it clear...this is not...I repeat NOT a bad rum whatsoever.
It's just not a rum worthy of a $125 price tag. $40-$50 USD would be much more reasonable.
Although it has a pleasant aroma and looks great in the snifter with a deep mahogany color, the flavor is...well...lacking.
Surprising it's not nearly as smooth as I expected. In fact it's rather harsh. This is an expensive mixing rum in my opinion, not a sipper.
One source says only 200 cases of this rum were imported into the United States...another source says only 3000 bottles were produced.
However the ready availability of this rum makes me wonder if the bottle I have is a "second generation" Centuria. I read several reviews on this rum and what I am tasting in my bottle does not even come close to resembling what is described in this reviews. Makes me wonder....
As I said, it's not a bad rum...it hits you with a initial mixture of sweetness and vanilla which receives a peppery kick. A nice strong warmth hits the throat leaving a toffee/vanilla finish. But it has an strong oak bitterness about it that reminds me more of a younger, maybe 3-yr, rum rather than one that is a blend of older rums. What gives? I just cannot give what I am trying more than a 7.
WTH is it with the added sugars?!? Burnt at that. Exceeds even the moderately+ sweetness of the 12 year. The nose is excellent and you can literally nasal-taste the older rums in waiting...until you actually taste it. Sweet...more sweet...absolutely defiling the rum that could have been. Not until mid-finish do you get reintroduced to what this rum might have been throughout the palate; some really nice dark tea, leather, citrus & fruit intertwining with slight clove, chocolate, nuts and, and...well, after lingering for a bit, it's over. A shame; it could have been great. Very nice texture on the tongue. Almost a 7, but the burnt molasses - present but much better balanced in the Abeulo 12 - says "6".
Maybe a few months of decanting will help, but at this price should one have to? Bahhh....save money and buy a bottle of Plantation 20 XO and Mount Gay XO instead. You'll have two better distillations and won't mind telling your drinking buddies what you paid.
Rich and delicious, a touch earthy, and remarkable long spicy finish. One of my go to's. When I found 2 bottles of this near me in Boston I grabbed both, thinking I would give one as a gift, since the presentation case is sharp. But... I kept them both.
Got this sample in my second batch from Rum Ratings Tasting Club and participated in the virtual tasting yesterday.
It’s produced from molasses in a multi column still whereafter it’s aged in Jack Daniel’s barrels using the Solera method.
The oldest drops is said to be 30yo.
In nose I can recognize vanilla, chocolate and coffee. In mouth and palate I recognize the same + banana, some other fruits and hints of tobacco.
Overall it’s very smooth but a little too sweet for me (hydrometer tests I’ve read indicates 27gpl of sugar), I should probably liked it even more with a little higher ABV which should have balanced the sweetness.
Picture: My emptied sample.
This rum came in a beautiful wooden box from total wine. At first smell, this rum doesn't smell too much like alcohol, or any burn. The color is a beautiful amber. The flavor profile isn't complex, but also isn't bland. Not overly sweet, however I don't notice any alcohol burn. I do not feel the $125 price tag is worth it. However, I do feel this is better than most if not all $40 rums. This rum is probably comparable in price to the Foursquare rums (around $80-$100) . I notice a lot of hints of vanilla, maybe some caramel. I will enjoy the rest of this bottle, however I probably would not purchase again due to pricing. Looking forward to trying the 12yr.
Try to get a well lit shot from the front of the rum label
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