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Copalli Rum is an agricole style, organic, sustainably made, single estate rum from the heart of the rainforest in Southern Belize. Made with only three ingredients (Fresh Pressed Sugar Cane juice, yeast, and canopy water from the rainforest), there is no added sugar, artificial flavors, colors, or preservatives. 100% of the organic, hand cut sugarcane is grown and harvested within two miles of its distillery which allows it to be delivered, shredded, and pressed within two hours of being cut.
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I had high hopes for this rum despite the light color. The nose was very bland and smelled like rubbing alcohol. There was not much taste just alcohol burn. There are many better runs out there. Donโt waste your money.
Dry, no added sugar, no caramel added. Pretty good.
With this being only rested for a few months, you get more color than flavor from the barrels. Iโll be excited to see what they can offer in a few years.
Still a nice agricole with warm notes of creme brรปlรฉe
This one was quite a surprise. The back of the bottle shows only three ingredients: sugar cane, canopy water, and yeast. Canopy water is obviously the rain water that accumulates on the leaves of trees in the rain forest. It is wisely aged only minimally. Since it does not follow the rules for rhum agricoles from Martinique, it technically cannot be declared as such. However, this one could give a lot of those Martinquan rhum agricoles a run for their money. My bottle was only $36 US.
This was young and tasted as such. Rested on bourbon barrels for 10 months itโs tasted as if it just got started then lost its way. I have hope it turns itself around.
Very smooth, delicious both neat or added to your juice of choice
First aroma is like a whisky followed by pineapple coconut and vanilla. Slight fire in the mouth but not long lasting. Sorry but not for me, I will not be choosing this rum again.
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Barrel-rested agricole-style rum from Belize
7
/10
out of 10
44% ABV. 100% pot. Rested 6-10 months in ex-bourbon barrels. Round vanilla at first. Later, oak and barrel char. Later a bit of bourbon cherry comes out. Very interesting palate. Light, a little hot. Tasty, but short finish.
I'd be interested to try this aged quite a bit longer. 5 years, 12 years... but of course it would probably cost quite a bit more. This bottle is good, but doesn't do anything for me at its price-point.
7+