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Copalli Rum is an agricole style, organic, sustainably made, single estate rum from the heart of the rainforest in Southern Belize. Made with only three ingredients (Fresh Pressed Sugar Cane juice, yeast, and canopy water from the rainforest), there is no added sugar, artificial flavors, colors, or preservatives. 100% of the organic, hand cut sugarcane is grown and harvested within two miles of its distillery which allows it to be delivered, shredded, and pressed within two hours of being cut.
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Posted
over 2 years ago
Got a dram of this in the advent calendar, white rum is not my usual, as I like a sipper. This would be nice with a mixer.
Posted
over 2 years ago
On the nose there is freshly cut grass, canned corn, grapefruit zest and a touch of pickle juice. Some coconut water and coriander.
On the palate there is white pepper, green olives, green tea and coriander. Plain flour and cane juice. Finish is medium to long with coconut and a touch of pungency.
A nice and balanced cane juice rum.
Posted
over 2 years ago
Clear, clean, smooth taste. Easy to sip and enjoy.
Posted
almost 4 years ago
Un rhum blanc florale et léger, mais sans trop de caractère
Posted
4 years ago
Very nice and smooth. Strong grass, and cane fiber on the pallet. Recommend with coconut water and lime.
Posted
5 years ago
42% ABV. Blended (pot + column). Fresh nose, very cane-y, fruity, banana, a little briny. Clean. Punches above its weight, flavor-wise, given the relatively low abv. Slightly oily, bitter finish.
I'm very impressed!
8-
×
Better Than Expected
5
/10
out of 10
I didn’t think was going to like it all that much as I prefer darker rums, but it was better than I thought it would be. Molasses nose and flavor. Too much burn straight, but nicely mixed.