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Martinique | Agricole | 50% ABV | Column Still (1-4)
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Helles Bernstein im Glas.
In der Nase frisch und fruchtig. Leckere tropische Früchte und zerquetschtes Zuckerrohr liegen kunterbunt gemischt in einem leicht getoasteten Fass. Elegante Karamell und Vanille Düfte mit einem Hauch Kakao und Anis eröffnen einen Weg in ein neues Universum.
Am Gaumen fruchtig und sanft. Die 50% Vol. tragen die Aromen federleicht zu den Geschmacksknospen und streicheln sie sanft. Diese erwachen und nehmen zuerst in Karamell eingelegte Früchte war, dazu gesellen sich Vanilleschoten und Hölzer, das Zuckerrohr bleibt auch nicht aussenvor.
Im Abgang sanft und lang. Zuckerrohr und Früchte ziehen vorbei, Karamell und Holz bleiben etwas länger. Zurück bleibt eine schöne Erinnerung.
Ein super Mix-Ruhm durchaus auch zu pur trinken, für Agricole Liebhaber, Barkeeper, Entdecker und Geniesser. 7++
Für einen perfekten Ti'Punch Vieux
Light amber in the glass.
Fresh and fruity on the nose. Delicious tropical fruits and crushed sugar cane lie motley in a lightly toasted barrel. Elegant caramel and vanilla scents with hints of cocoa and anise open a path to a new universe.
Fruity and smooth on the palate. The 50% abv. carries the flavors feather-light to the taste buds and caresses them gently. These awaken and first take in fruits steeped in caramel, joined by vanilla beans and woods, the sugar cane is also not left out.
The finish is soft and long. Sugar cane and fruit pass, caramel and wood linger a bit longer. What remains is a beautiful memory.
A super mix fame quite also to drink neat, for Agricole lovers, bartenders, explorers and connoisseurs. 7++
For a perfect Ti'Punch Vieux
First they are not easy to get, once we got the bottle down it took about 4 months to replace it with our local international spirit merchant. J.M are quite Rare, but i think that rum is always good to pair with a bit of sugar and lime or some exotic jam or chutney, This is how it seems to be drunk in Martinique.
If you drink it on its own, you will most likely loose the purpose of this rum, which is to be worked on with some basic ingredients according to taste.
Round, sweet, grassy, tequila-like nose. A friend said "nutty," which I agree with as well. Hugely grassy taste. The strength (100 proof) shows through in astringency. Medium-short finish. Very nice!
In typical JM fashion, this is an archetypal rhum agricole (elevé sous bois). Probably makes a killer Ti Punch. Mellows out nicely a bit after breathing.
7+
This cheap (20€) Rhum J.M. Is just aged for one year in re-charred ex-Bourbon barrels.
From nose, via palate to the rather long finish there is delicate grass notes, spices (I think I recognized cinnamon), cream and vanilla together with typical cane juice sugar.
Overall a well-balanced sipping rhum that I think will make great in a drink.
Pictures: My opened bottle & My J.M. Line-up by moment.
Since I was quite impressed with their 3 year old VO and less impressed with their older VSOP, I dropped down to this 12 month aged agricole from them. I can also thank Rhum Clement for showing me that less aging and cheaper prices make for a better rhum agricole all around. It now looks like 3 years is optimum for aging agricoles.
Well, this gold rum is at 100 proof. The aroma is vegetal and mild wood. The taste is very hot pepper on the tongue with some burn going down if sipped neat. Adding an ice cube tames it, but at $40 US, all I can say for it is that it's bourbon qualities are minimized due to only one year of aging. It goes great with ginger ale. I will take the J M rhums any day over Clement rhums!
I’ve tried this rhum for the first in Martinique at the Distillery. At the end of the tour, we tasted several different products of different ageing. This one was excellent served in the Ti Punch. Its taste is pure sugar cane with some scent and note of tropical fruit with a bit of personality given by the ageing. It’s not the rhum you want to drink plain because it’s not very smooth and not enough complex in terms of flavours, but with a slice of lime and a teaspoon of cane sugar it’s just perfect.
I had to raise the rating after finishing 2 bottles in two weeks... Did I say it's good for Ti Punch?
Rhum J.M Gold
Quick review:
Another agricole added to the bar after enjoying the JM VSOP. Unlike the later, this bottle was only aged for 12 months in oak barrels making it neither a white rhum nor an aged rhum and at 50% packs a much stronger punch.
On the nose- cane juice, pepper and grass.
First sip- The grass and alcohol smack you in the mouth instantly. Very spicy with notes of cane juice, nuts, pepper and oak. Very intense warmth instantly that mellows just as fast with a long tingly finish. Smoother than I assumed this 100 proof would be but not the biggest fan in the world regardless. Much Earthier than the VSOP. I think this would be great for cocktails, on the rocks or with a splash of water. I'd probably give this a 6 out of 10. Not my favorite dram but not bad at all. If you see a bottle give it a go as it's not very expensive. Enjoy!
Na Zdrowie!! 🥃🍻🤙
Hard to drink straight, not a lot of rummy taste, maybe it is normal for this style...
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It took me quite a while to obtain a bottle of Rhum JM rum. Hard to come by in this part of Florida. However it proved to be well worth the effort. This rum is helping cement my affection for good agricole rums from Martinique. Don't know why exactly but I know I like Martinique agricole rums thus far.
The color is a beautiful pale amber. The aroma in my snifter is distinctly cane juice but almost like a brandy. Kind of surprising.
The flavor is nice and grassy with distinct sugar cane juice flavor. Can't miss that. Some spiciness to it. At 100 proof (50% ABV) it has a little more of a kick to it than regular rums but it does not make itself known with a heavy burn but instead a strong warmth that lasts longer than most. The finish has some oak to it as well as the spiciness I mentioned earlier. Definitely drier rum. Very good. Delightful, even. Could be used as a sipping rum if one is so inclined but I recommend it be used as a mixer especially in classic tropical drinks. Zombie, anyone?