Roble Extra Anejo rum

Roble Extra Anejo

Venezuela | Aged

33 ratings
Tasty, but not quite great

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33 Roble Extra Anejo ratings

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Henrik Hansen 🇩🇰 | 63 ratings
Posted over 2 years ago

vanilje og brændt karamel, god krop og enestående blødhed.

Stefan Persson (TASTING CLUB) 🇸🇪 | 324 ratings
Posted over 1 year ago

Had just a sample for the tasting so this is just a first impression, but I don’t think that I will dig deeper into it.
The Ron Roble brand hails from Venezuela and is produced by Rones de Caribe in their distillery near Caracas.
Their Master Distiller Giorgio Melis, is heavily experienced with over 50 years in the drinks industry.
It’s produced from molasses from locally grown sugar cane. The molasses is distilled in a 5 Column Still before aged for 8 to 12 years in 220 litre ex-bourbon oak barrels.
The aroma is dominated by vanilla but in the end notes of glue comes through. In mouth and palate there’s also caramel and almonds together with the vanilla but the glue taste has almost fade-away. The rather short finish tastes about the same. Positive is that it’s not overly sweetened, but overall I think it’s too bland.
Picture: My emptied sample.

Falcon91Wolvrn03 (PREMIUM) 🇺🇸 | 516 ratings
Posted 11 months ago

I'm a huge fan of Venezuelan rums, but this one is a bit bland in comparison to others.

Smells and tastes of oak, cocoa, almonds, and caramel. A bit on the dry side, and somewhat plain. Could use a little spice or something to add to the flavor. If you don't like additives, I recommend the Santa Teresa 1796 Venezuelan, which is a fantastic rum without a lot of 'extras'.

Kieron wood 🇬🇧 | 573 ratings
Posted over 1 year ago

Chocolate , sweetnes and dry .

I wonder with Venezuela if this is sweetened but the lovely notes of typical chocolate dryness are delicious. On reading the fat rum pirates hydrometer test it came in at 19gl wow pure added caramel sugar .

Pecan nuts , cocoa and oak smokiness .

hugorollo (TASTING CLUB) 🇸🇪 | 9 ratings
Posted over 1 year ago

I just had a sampel of this rum, so this is only my first impression.

Nose: very much glue and some vanilla.
Palate: more vanilla and caramel and a little bit less glue. I can also taste some pepper.
Finish: pretty long aftertaste with taste of nuts.

All in all its a pretty good rum. Nothing wrong with it.

Jimmie 🇺🇸 | 51 ratings
Posted 1 month ago

fairly smooth with a forward vanilla flavor. The flavor drops off quick without a linger of anything.

Miguel 🇺🇾 | 43 ratings
Posted 2 months ago

Color y aroma suave, adecuada graduación de alcohol, puede tomarse sin hielo, le cae bien una rodaja de limón.

Zenbren 🇮🇪 | 1 rating
Posted 3 months ago

Smooth, smoky with a hint of vanilla flavor, good price range, value for money

Rick (TASTING CLUB) 🇺🇸 | 52 ratings
Posted 5 months ago

Nose seems sweet at first, but fades quickly into dry tones. Taste follows on the same lines with a short dry finish.

Wahlman 🇸🇪 | 48 ratings
Posted 6 months ago

Trevlig färg. Väldigt spritig smak, påminner om billig tysk sprit. inget för mig.

Jason 🇺🇸 | 123 ratings
Posted 7 months ago

Very nice light caramel color. Cocoa, oak, and caramel on the nose and the tongue. Smooth finish. It is very sweet and could use something to tone down the sweetness. Pretty solid rum but seems unfinished.

Brand Details

Name: Extra Anejo
Company: Roble
Type: Aged
Distillation: Unknown