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Virgin Islands, British | Aged | 40% ABV
The Great British Admiralty first served rum daily to its Royal Navy sailors over 300 years ago until the ration was abolished in 1970. In 1979 Charles Tobias bought the recipe rights, formed Pusser’s Ltd. in the British Virgin Islands, and for the first time made the rum it available for public consumption.
Pusser’s British Navy rum today is the same blend of five West Indian rums as the British Admiralty issued to sailors.
Known as the “single malt of rum” Pusser’s British Navy rum is pot stilled using a similar method as that for single malt scotches, and with no artificial flavors is 100% natural.
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I compare all the rums I drink against Pusser's. I love this rum and it hosts so many memories. Cheers!
A smooth, richflavoured rum, with a firm, spicy nose. A great sipper, with a mild spicy burn, filled with oak, caramel, and some baking spices. Surely got some references to "the black tot, the last Consignment", but at a lot more affordable Price, making it hard to choose from 1 bottle black tot or 27 bottles of Pusser's! Or NOT! The Pusser's worth every penny and get an extra bottle in This rating for the affordable price.
On the nose very a strong, dried fruitiness, mainly raisins, with a clean alcohol punch. Once in your mouth, not nearly as harsh as it smells like it might be. While not my preference as a sipper, it's not bad for that. As a mixer it's clean and versatile. While not high on my list, I'd not hesitate to pick up more when I find it at a good price.
Perhaps I am just not a fan of Navy style rums, but I have tried this on more than one occasion and simply can't find many, if any redeeming qualities to it. Lots of folks seem to love it so to each his/her own.
Finally got around to reviewing this excellent, funky pot-still classic. The full-flavored Guyanese component makes this an especially delicious sipping rum, best served neat. Reminds me a lot of single-cask Demeraras, but less intense and much less hot. A very smooth and savory rum, on its own and in cocktails.
This rum saw the light of day when Pusser's looked over its range in 2014.
Before the Blue Label was available in two other versions, one with ABV 47.75% and one with ABV 54.5%. The latter one is now relabelled and renamed Gunpowder Proof. The new Blue Label gained a strength of 40%. Around the same time a Blue Label version at 42% showed up in some markets. This latter one is said to be the relabelled Red Label.
The Gunpowder Proof and the two new Blue Label was said to be the same blend, but at different ABV.
The Blue Label has over time been found in various blends initially with rum from Guyana, Trinidad and Barbados. Then with rum from Guyana and Trinidad and finally nowadays it just contains rum from Guyana with distillate from the Port Mourant Double Wooden Pot Still among others. The latter one is the one I review here.
From aroma via mouth and palate to the rather long finish, it’s possible to recognize Demarera sugar, molasses, caramel, spices and fruits.
Overall it’s quite rich and full-bodied and a very good value for money which goes straight away to my shelf for good everyday rum.
Pictures: My opened bottle & My Pusser’s shelf by moment.
Got the 40% version for around 20€ and a good value. Strong but not harsh, surprisingly cheap. Rum how it should be, in my opinion. Makes me want to try the 15yo version later, what is why I give onyl 9/10. The best I got in the 20€ area so far.
I'll give it a 6 for a rum with no sugar added. Add 1 for the tradition. Add 0.5 for the sipping. Round up for an even 8 for a rum worthy of the rum shelf.
One of my absolute favorites. Interesting mingling of wood, brown sugar, funk, and a finish that goes on forever.
A piece of history that will always be in my collection.
Ester rich, pungent pot stilled perfection. Stewed fruits, brine and spice.
Brilliant.
The bench mark for Navy rum.
I only left a star off because the overproof is really the authentic deal but it's the same rum just with less water added.
Original tot served to sailors
"Chris Hall via Rum & Reviews"
It has just the right balance of sweet.
"The rum is rich, warming, sweet, slightly oaked with hints of black pepper and allspice."
Try to get a well lit shot from the front of the rum label
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I cant see anything beating this at its price point
8
/10
out of 10
This is a 8.5
There is a Caribbean themed bar around the corner that serves this rum almost exclusively in its mixed rum drinks and its didn't bring me any surprise when I found out it sold the most alcohol of all bars/restaurants in Michigan. I would make a large bet it is because of this rum, literally there is a employee at the place that makes nonstop painkillers, that is his job all day everyday.
Smelling the rum you know you got something good. When you first pop the top off (its corked) the aromas come out and even at a 3ft distance you can smell it. Smelling from the bottle you get a whole slew of hints of sugar, vanilla, alcohol,cask (oak), some fruit in there too. Now what makes it stand out for me is its boldness. Drinking it neat is fine, its not harsh at all, its warming but not harsh. But goodness it dives into your whole pallet front to back you know this is a real navy rum. In cola it doesn't even get tamed. You still get all the punch of the rum and its flavours. Its sweet with a nice heat and alcohol punch, the oak cask lingers in the back many other flavors can be found but im not the greatest and picking them all out and naming them distinctively.